Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Muntaha G. Hasan"'
Autor:
Ahmed H. Ahmed, Muntaha G. Hasan
Publikováno v:
Iraqi Journal of Veterinary Sciences, Vol 38, Iss 4, Pp 787-791 (2024)
Raw milk exposure to many sources of contamination and cold storage is a big problem and may impact milk quality, especially the psychotropic Pseudomonas fluorescens a predominant bacterium causing milk spoilage. Some P. fluorescens strains can produ
Externí odkaz:
https://doaj.org/article/b2fc19ff68a842b0a25bce7ed085bcaf
Autor:
Ibrahim M. Jawher, Muntaha G. Hasan
Publikováno v:
Iraqi Journal of Veterinary Sciences, Vol 37, Iss 2, Pp 363-367 (2023)
Psychrotrophic bacteria are one of the significant microbes in chilled meat,pseudomonasis the most predominant member of this group. Pseudomonas could survive in various ecological niches. In the current study, we detect the prevalence of Pseudomonas
Externí odkaz:
https://doaj.org/article/9fa856e55c7440308e6cb13dc5564e89
Publikováno v:
Iraqi Journal of Veterinary Sciences, Vol 36, Iss Supplement I, Pp 101-105 (2022)
Meat is a rich source of protein for humans. Pseudomonas is one of the meat spoilage microorganisms, as it is highly pathogenic and affects the health of consumers and meat handlers. The current study detected the presence of some virulence genes in
Externí odkaz:
https://doaj.org/article/cc42c2e7f85540338f79a75cacdcf617
Molecular Identification of Pseudomonas aeruginosa in meat at Mosul city retails using PCR technique
Autor:
Ibrahim M. Jawher, Muntaha G. Hasan
Publikováno v:
Iraqi Journal of Veterinary Sciences, Vol 36, Iss 4, Pp 1083-1087 (2022)
Pseudomonas has been recognized as a unique meat spoiling organism. The proliferation of these spoilage organisms might influence the organoleptic meat quality. Therefore, the current investigation is being carried out to detect pseudomonas associate
Externí odkaz:
https://doaj.org/article/30792ced2b5c46bd8da73815de0936ce