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Thermal Inactivation of Shiga Toxin–Producing Escherichia coliCells within Cubed Beef Steaks following Cooking on a Griddle†

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Publikováno v: Journal of Food Protection; May 2015, Vol. 78 Issue: 5 p1013-1017, 5p

Near-infrared spectroscopy detects age-related differences in skeletal muscle oxidative function: promising implications for geroscience.

Autor: Chung S; Applied Physiology and Advanced Imaging Laboratory, Department of Kinesiology, University of Texas at Arlington, Arlington, Texas., Rosenberry R; Applied Physiology and Advanced Imaging Laboratory, Department of Kinesiology, University of Texas at Arlington, Arlington, Texas., Ryan TE; Department of Physiology, East Carolina University, Greenville, North Carolina., Munson M; Applied Physiology and Advanced Imaging Laboratory, Department of Kinesiology, University of Texas at Arlington, Arlington, Texas., Dombrowsky T; College of Nursing, University of Texas at Arlington, Arlington, Texas., Park S; College of Nursing, University of Texas at Arlington, Arlington, Texas., Nasirian A; Applied Physiology and Advanced Imaging Laboratory, Department of Kinesiology, University of Texas at Arlington, Arlington, Texas., Haykowsky MJ; College of Nursing, University of Texas at Arlington, Arlington, Texas., Nelson MD; Applied Physiology and Advanced Imaging Laboratory, Department of Kinesiology, University of Texas at Arlington, Arlington, Texas.

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