Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Munsch-Alatossava P"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Worldwide, food production systems are confronted with multifaceted challenges. In the context of global climate change, the necessity to feed an expanding population while addressing food insecurity and reducing the tremendous losses and wastage of
Externí odkaz:
https://doaj.org/article/03cc923bf65e40299c653938113266ac
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Worldwide, the dairy sector remains of vital importance for food production despite severe environmental constraints. The production and handling conditions of milk, a rich medium, promote inevitably the entrance of microbial contaminants, with notab
Externí odkaz:
https://doaj.org/article/efc9b54427a846c986fb0015b4c74b1f
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 3 (2019)
Worldwide, tremendous amounts of food, including milk and dairy products, are wasted. Although refrigeration permits longer storage of raw milk, low temperatures still do not prevent the action of other abiotic and biotic factors that promote biochem
Externí odkaz:
https://doaj.org/article/a6352a2b58e142eda2deebe47a6805e9
Publikováno v:
Mljekarstvo, Vol 67, Iss 2, Pp 155-164 (2017)
Tretman kontinuiranim protokom plinovitog dušika (N2) produžuje trajnost sirovog mlijeka tijekom hladnog skladištenja. Utjecaj tretmana dušikom na ukupni antioksidativni kapacitet (TAC) i sadržaj askorbinske kiseline (AA) u sirovom mlijeku odre
Externí odkaz:
https://doaj.org/article/cf3db1e05aa14fee910b6e1567bf673b
Autor:
Patricia Munsch-Alatossava, Reijo Käkelä, Dominique Ibarra, Mohammed Youbi-Idrissi, Tapani Alatossava
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Cold storage aims to preserve the quality and safety of raw milk from farms to dairies; unfortunately, low temperatures also promote the growth of psychrotrophic bacteria, some of which produce heat-stable enzymes that cause spoilage of milk or dairy
Externí odkaz:
https://doaj.org/article/47a25572a19d47c0959992fbd62769a9
Autor:
Silvia Gschwendtner, Tapani Alatossava, Susanne Kublik, Mirna Mrkonjić Fuka, Michael Schloter, Patricia Munsch-Alatossava
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0146015 (2016)
The quality and safety of raw milk still remains a worldwide challenge. Culture-dependent methods indicated that the continuous N2 gas-flushing of raw milk reduced the bacterial growth during cold storage by up to four orders of magnitude, compared t
Externí odkaz:
https://doaj.org/article/d57459cef893409b83b1ae7a35e0d675
Akademický článek
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Autor:
Munsch-Alatossava, P., Alatossava, T.
Publikováno v:
In Microbiological Research 2007 162(2):115-123
Autor:
Munsch-Alatossava, P., Alatossava, T.
Publikováno v:
In Microbiological Research 2006 161(4):334-346
Akademický článek
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