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Autor:
Dedola S; Department of Chemistry and Manchester Institute of Biotechnology, University of Manchester 131 Princess Street Manchester M1 7DN UK robert.field@manchester.ac.uk.; Iceni Glycoscience Ltd, Norwich Research Park Norwich NR4 7TJ UK simone.dedola@iceniglycoscience.com., Ahmadipour S; Department of Chemistry and Manchester Institute of Biotechnology, University of Manchester 131 Princess Street Manchester M1 7DN UK robert.field@manchester.ac.uk., de Andrade P; Department of Chemistry and Manchester Institute of Biotechnology, University of Manchester 131 Princess Street Manchester M1 7DN UK robert.field@manchester.ac.uk., Baker AN; Department of Chemistry, University of Warwick Gibbet Hill Road Coventry CV4 7AL UK., Boshra AN; Department of Chemistry and Manchester Institute of Biotechnology, University of Manchester 131 Princess Street Manchester M1 7DN UK robert.field@manchester.ac.uk.; Department of Pharmaceutical Organic Chemistry, Faculty of Pharmacy, Assiut University Assiut 71526 Egypt., Chessa S; Iceni Glycoscience Ltd, Norwich Research Park Norwich NR4 7TJ UK simone.dedola@iceniglycoscience.com., Gibson MI; Department of Chemistry and Manchester Institute of Biotechnology, University of Manchester 131 Princess Street Manchester M1 7DN UK robert.field@manchester.ac.uk.; Department of Chemistry, University of Warwick Gibbet Hill Road Coventry CV4 7AL UK.; Division of Biomedical Sciences, Warwick Medical School Coventry CV4 7AL UK., Hernando PJ; Iceni Glycoscience Ltd, Norwich Research Park Norwich NR4 7TJ UK simone.dedola@iceniglycoscience.com., Ivanova IM; Iceni Glycoscience Ltd, Norwich Research Park Norwich NR4 7TJ UK simone.dedola@iceniglycoscience.com., Lloyd JE; Department of Chemistry and Manchester Institute of Biotechnology, University of Manchester 131 Princess Street Manchester M1 7DN UK robert.field@manchester.ac.uk., Marín MJ; School of Chemistry, University of East Anglia, Norwich Research Park Norwich NR4 7TJ UK., Munro-Clark AJ; Department of Chemistry and Manchester Institute of Biotechnology, University of Manchester 131 Princess Street Manchester M1 7DN UK robert.field@manchester.ac.uk., Pergolizzi G; Iceni Glycoscience Ltd, Norwich Research Park Norwich NR4 7TJ UK simone.dedola@iceniglycoscience.com., Richards SJ; Department of Chemistry and Manchester Institute of Biotechnology, University of Manchester 131 Princess Street Manchester M1 7DN UK robert.field@manchester.ac.uk.; Department of Chemistry, University of Warwick Gibbet Hill Road Coventry CV4 7AL UK., Ttofi I; Department of Chemistry and Manchester Institute of Biotechnology, University of Manchester 131 Princess Street Manchester M1 7DN UK robert.field@manchester.ac.uk.; Iceni Glycoscience Ltd, Norwich Research Park Norwich NR4 7TJ UK simone.dedola@iceniglycoscience.com., Wagstaff BA; Department of Chemistry and Manchester Institute of Biotechnology, University of Manchester 131 Princess Street Manchester M1 7DN UK robert.field@manchester.ac.uk., Field RA; Department of Chemistry and Manchester Institute of Biotechnology, University of Manchester 131 Princess Street Manchester M1 7DN UK robert.field@manchester.ac.uk.; Iceni Glycoscience Ltd, Norwich Research Park Norwich NR4 7TJ UK simone.dedola@iceniglycoscience.com.
Publikováno v:
RSC chemical biology [RSC Chem Biol] 2023 Dec 19; Vol. 5 (3), pp. 167-188. Date of Electronic Publication: 2023 Dec 19 (Print Publication: 2024).