Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Munkhtugs Davaatseren"'
Publikováno v:
Endocrinology and Metabolism, Vol 35, Iss 1, Pp 64-70 (2020)
Since parathyroid hormone (PTH) was first isolated and its gene (PTH) was sequenced, only eight PTH mutations have been discovered. The C18R mutation in PTH, discovered in 1990, was the first to be reported. This autosomal dominant mutation induces e
Externí odkaz:
https://doaj.org/article/d1702e39368145a3b632be8e820aeae0
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-10 (2018)
Abstract Background It is well known that endoplasmic reticulum (ER) stress plays a huge role in development of metabolic diseases. Specially, ER stress-induced cellular dysfunction has a significant involvement in the pathogenesis of human chronic d
Externí odkaz:
https://doaj.org/article/dca074c518484b659b2b45b84501fac7
Publikováno v:
Molecules, Vol 22, Iss 12, p 1868 (2017)
trans-Cinnamaldehyde (tCIN), an active compound found in cinnamon, is well known for its antioxidant, anticancer, and anti-inflammatory activities. The β-cyclodextrin (β-CD) oligomer has been used for a variety of applications in nanotechnology, in
Externí odkaz:
https://doaj.org/article/ce4fded934a04a89ade49750265dd9dd
Autor:
Munkhtugs Davaatseren, Jin-Taek Hwang, Jae Ho Park, Myung-Sunny Kim, Shuaiyu Wang, Mi Jeong Sung
Publikováno v:
PLoS ONE, Vol 9, Iss 7, p e102975 (2014)
Allyl isothiocyanate (AITC) is a phytochemical found in cruciferous vegetables that has known chemopreventive and chemotherapeutic activities. Thus far, the antiangiogenic activity of AITC has not been reported in in vivo studies. Herein, we investig
Externí odkaz:
https://doaj.org/article/7832d46de88a42cdab460d5027bce4bd
Autor:
Munkhtugs Davaatseren, Jin-Taek Hwang, Jae Ho Park, Myung-Sunny Kim, Shuaiyu Wang, Mi Jeong Sung
Publikováno v:
Mediators of Inflammation, Vol 2013 (2013)
Poly-γ-glutamic acid (γ-PGA), naturally secreted from various strains of Bacillus, has anti-inflammatory activity. In inflammatory bowel disease (IBD), inflammation is promoted and sustained by angiogenesis; however, the role played by γ-PGA in th
Externí odkaz:
https://doaj.org/article/5e9c414b31c84262adb54c3f95fd5dec
Publikováno v:
Food sciencenutrition. 10(3)
Bananas, one of the most widely consumed fruits worldwide, are a rich source of valuable phytochemicals. In this study, the antioxidant and the anticancer potential of banana flesh was investigated. Of the four kinds of banana flesh extracts, the hex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea0043414b746874e2aa8f380fdf05e6
https://pubmed.ncbi.nlm.nih.gov/35311172
https://pubmed.ncbi.nlm.nih.gov/35311172
Autor:
Da-eun Kang, Munkhtugs Davaatseren, Gil-Jin Kang, Myung-Sub Chung, Choonshik Shin, Ga Young Park
Publikováno v:
Food Science and Biotechnology. 28:615-622
This study aimed to evaluate the reduction of total, organic, and inorganic arsenic content in Hizikia fusiforme (hijiki). Initially, the six most common arsenic compounds in hijiki and its organs were evaluated, among which only arsenate and arsenob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f298e08041bd6d6d67ea71c4f5bfc43a
https://doi.org/10.1007/s10068-018-0501-3
https://doi.org/10.1007/s10068-018-0501-3
Publikováno v:
Innovative Food Science & Emerging Technologies. 43:201-206
The objective of this study was to investigate the effect of subcritical water processing (SWP) temperature on the hydrolysis pattern and quality characteristics of soybean protein hydrolysates. Two common cultivars of soybean were subjected to SWP a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f65d5c00a94a14076e7a6c5c744558a
https://doi.org/10.1016/j.ifset.2017.08.011
https://doi.org/10.1016/j.ifset.2017.08.011
Publikováno v:
Korean Journal for Food Science of Animal Resources
The object in this study is to investigate the effects of high pressure and freezing processes on the curdling of skim milk depending on the presence of transglutaminase (TGase) and glucono-δ-lactone (GdL). Skim milk was treated with atmospheric fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bef17b6d080d538f5f604535c5f6af22
https://doi.org/10.5851/kosfa.2016.36.3.335
https://doi.org/10.5851/kosfa.2016.36.3.335
Publikováno v:
Korean Journal for Food Science of Animal Resources
This study investigated the effect of soy protein hydrolysates (SPH) prepared by varying subcritical media on the physicochemical properties of pork patties. For resource of SPH, two different soybean species (Glycine max Merr.) of Daewonkong (DWK) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9062014326dad474d2e1f0376a7aa56e
http://europepmc.org/articles/PMC4973934
http://europepmc.org/articles/PMC4973934