Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Munkh-Erdene Purev"'
Publikováno v:
Mongolian Journal of Chemistry, Vol 19, Iss 45, Pp 32-37 (2018)
Soy products have attracted much attention recently as carriers for probiotics. Fermentation of soymilk with lactic acid bacteria (LAB) was found to improve the nutritional and bioactivity values of consumed foods. The aim of this study was to evalua
Externí odkaz:
https://doaj.org/article/e1c3c21b85104fd69ff1560f676889b9
Autor:
Batjargal Batdorj, Munkh-Erdene Purev, Tserenjadamba Bayandorj, Damdindorj Lkhagvasuren, Oyunsuren Tsendsuren
Publikováno v:
Central Asian Journal of Medical Sciences, Vol 3, Iss 2, Pp 132-139 (2017)
Objectives: To determine chemical composition and antioxidant activity of poll gland secretions. Methods: Physical and chemical constituents, such as moisture and ash content, were determined using standard methods, crude fat was determined using the
Externí odkaz:
https://doaj.org/article/f4067e92c2124ef5afdedd0070de014f
Publikováno v:
Mongolian Journal of Chemistry, Vol 19, Iss 45, Pp 32-37 (2018)
Soy products have attracted much attention recently as carriers for probiotics. Fermentation of soymilk with lactic acid bacteria (LAB) was found to improve the nutritional and bioactivity values of consumed foods. The aim of this study was to evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9bd33d9b9257482ee5affa9e5fa7654
https://doi.org/10.5564/mjc.v19i45.1087
https://doi.org/10.5564/mjc.v19i45.1087