Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Munk MB"'
Autor:
Chow CY; Department of Food Science, Section for Food Design and Consumer Behaviour, University of Copenhagen, Rolighedsvej, 26, 1958 Frederiksberg C, Denmark., Rodríguez RM; Department of Food Science, Section for Food Design and Consumer Behaviour, University of Copenhagen, Rolighedsvej, 26, 1958 Frederiksberg C, Denmark., Riantiningtyas RR; Department of Food Science, Section for Food Design and Consumer Behaviour, University of Copenhagen, Rolighedsvej, 26, 1958 Frederiksberg C, Denmark., Munk MB; Department of Food Science, Section for Food Design and Consumer Behaviour, University of Copenhagen, Rolighedsvej, 26, 1958 Frederiksberg C, Denmark., Ahrné L; Department of Food Science, Section for Food Design and Consumer Behaviour, University of Copenhagen, Rolighedsvej, 26, 1958 Frederiksberg C, Denmark., Bredie WLP; Department of Food Science, Section for Food Design and Consumer Behaviour, University of Copenhagen, Rolighedsvej, 26, 1958 Frederiksberg C, Denmark. Electronic address: wb@food.ku.dk.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Aug; Vol. 170, pp. 112955. Date of Electronic Publication: 2023 May 16.
Autor:
Sager VF; Department of Food Science, Faculty of Science, University of Copenhagen, 10 DK-1165 Frederiksberg C, Denmark., Munk MB; Department of Food Science, Faculty of Science, University of Copenhagen, 10 DK-1165 Frederiksberg C, Denmark., Hansen MS; Innovation Centre, Arla Foods, Skejby, 8260 Viby, Denmark., Bredie WLP; Department of Food Science, Faculty of Science, University of Copenhagen, 10 DK-1165 Frederiksberg C, Denmark., Ahrné L; Department of Food Science, Faculty of Science, University of Copenhagen, 10 DK-1165 Frederiksberg C, Denmark.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Dec 22; Vol. 10 (1). Date of Electronic Publication: 2020 Dec 22.
Autor:
Munk MB; Dept. of Food Science, Univ. of Copenhagen, Rolighedsvej 26, DK-1958, Denmark., Munk DME; Dept. of Food Science, Univ. of Copenhagen, Rolighedsvej 26, DK-1958, Denmark., Gustavsson F; AAK AB, Skrivaregatan 9, SE-215 32, Sweden., Risbo J; Dept. of Food Science, Univ. of Copenhagen, Rolighedsvej 26, DK-1958, Denmark.
Publikováno v:
Journal of food science [J Food Sci] 2018 Oct; Vol. 83 (10), pp. 2520-2526. Date of Electronic Publication: 2018 Sep 07.
Autor:
Munk MB; Palsgaard A/S, Palsgaardvej 10, DK-7130 Juelsminde, Denmark., Larsen FH, van den Berg FW, Knudsen JC, Andersen ML
Publikováno v:
Langmuir : the ACS journal of surfaces and colloids [Langmuir] 2014 Jul 29; Vol. 30 (29), pp. 8687-96. Date of Electronic Publication: 2014 Jul 15.
Autor:
Munk MB; Palsgaard A/S, Palsgaardvej 10, 7130 Juelsminde, Denmark., Erichsen HR; Department of Food Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark., Andersen ML; Department of Food Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark. Electronic address: mola@food.ku.dk.
Publikováno v:
Journal of colloid and interface science [J Colloid Interface Sci] 2014 Apr 01; Vol. 419, pp. 134-41. Date of Electronic Publication: 2013 Dec 19.
Autor:
Vavrusova M; Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark., Munk MB, Skibsted LH
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2013 Aug 28; Vol. 61 (34), pp. 8207-14. Date of Electronic Publication: 2013 Aug 16.
Publikováno v:
General dentistry [Gen Dent] 1989 Jul-Aug; Vol. 37 (4), pp. 320-3.