Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties

Autor: Yang, Shuailing, Liu, Guanchen, Munk, Daniel M.E., Qin, Zihan, Petersen, Mikael A., Cardoso, Daniel R., Otte, Jeanette, Ahrné, Lilia

Publikováno v: In Innovative Food Science and Emerging Technologies July 2020 63

Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil.

Autor: Munk, Merete B., Munk, Daniel M.E., Gustavsson, Frida, Risbo, Jens

Publikováno v: Journal of Food Science (John Wiley & Sons, Inc.); Oct2018, Vol. 83 Issue 10, p2520-2526, 7p, 2 Black and White Photographs, 1 Diagram, 3 Graphs