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Autor:
Paulo Sérgio Alves Bueno, Ione Parra Barbosa-Tessmann, Marco A. S. Oliveira, Munira C. Lago, Fabiane Cristina dos Santos
Publikováno v:
Journal of Basic Microbiology. 61:443-458
This study describes for the first time the purification and characterization of a glucoamylase from Aspergillus wentii (strain PG18), a species of the Aspergillus genus Cremei section. Maximum enzyme production (∼3.5 U/ml) was obtained in submerge