Zobrazeno 1 - 10
of 179
pro vyhledávání: '"Municipal kitchens"'
Autor:
Haukka, Eija, Kaila-Kangas, Leena, Luukkonen, Ritva, Takala, Esa-Pekka, Viikari-Juntura, Eira, Leino-Arjas, Päivi
Publikováno v:
Scandinavian Journal of Work, Environment & Health, 2014 May 01. 40(3), 278-286.
Externí odkaz:
https://www.jstor.org/stable/43188018
Autor:
Eija Haukka, Leena Kaila-Kangas, Ritva Luukkonen, Esa-Pekka Takala, Eira Viikari-Juntura, Päivi Leino-Arjas
Publikováno v:
Scandinavian Journal of Work, Environment & Health, Vol 40, Iss 3, Pp 278-286 (2014)
OBJECTIVE: We studied predictors of sickness absences (SA) due to musculoskeletal pain over two years among 386 municipal female kitchen workers. METHODS: Pain and SA periods (no/yes) due to pain in seven sites during the past three months were asses
Externí odkaz:
https://doaj.org/article/4ff8df3a552a47e7beda64a68bbe6242
Autor:
Östergren, Karin *, Backlund, Elin
Publikováno v:
In Advances in Food Security and Sustainability 2019 4:193-218
Publikováno v:
The British Medical Journal, 1902 Feb 01. 1(2144), 289-289.
Externí odkaz:
https://www.jstor.org/stable/20271125
Autor:
Elin Backlund, Karin Östergren
Publikováno v:
Advances in Food Security and Sustainability ISBN: 9780128176986
One-third of the food produced for human consumption is lost or wasted ( FAO, 2011 ). Food waste needs to decrease to secure the food supply and reduces the environmental impact of food production per capita. The Sustainable Development Goal 12.3 aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70af96b3e1360e76365a3c285c6a1d83
https://doi.org/10.1016/bs.af2s.2019.07.002
https://doi.org/10.1016/bs.af2s.2019.07.002
Kniha
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Autor:
Eira Viikari-Juntura, Päivi Leino-Arjas, Eija Haukka, Leena Kaila-Kangas, Ritva Luukkonen, Esa-Pekka Takala
Publikováno v:
Scandinavian Journal of Work, Environment & Health, Vol 40, Iss 3, Pp 278-286 (2014)
Objective We studied predictors of sickness absences (SA) due to musculoskeletal pain over two years among 386 municipal female kitchen workers. Methods Pain and SA periods (no/yes) due to pain in seven sites during the past three months were assesse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::897b991b29483d764b9eb0fd69b56442
https://doaj.org/article/4ff8df3a552a47e7beda64a68bbe6242
https://doaj.org/article/4ff8df3a552a47e7beda64a68bbe6242
Environmental impact of meal service catering for dependent senior citizens in Danish municipalities
Publikováno v:
Saxe, H, Jensen, J D, Laugesen, S M B & Bredie, W 2019, ' Environmental impact of meal service catering for dependent senior citizens in Danish municipalities ', International Journal of Life Cycle Assessment, vol. 24, no. 4, pp. 654-666 . https://doi.org/10.1007/s11367-018-1487-z
PurposeThis study aims at defining and quantifying strategies to reduce the environmental impact caused by public and private Danish meal service supplying vulnerable home-dwelling senior citizens. Besides informing the scientific community, the goal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62188d87c0dfe557ef5d229b7c2bd75e
https://curis.ku.dk/ws/files/216821630/Environmental_impact_of_meal_service_catering_for_dependent_senior_citizens_in_Danish_municipalities.pdf
https://curis.ku.dk/ws/files/216821630/Environmental_impact_of_meal_service_catering_for_dependent_senior_citizens_in_Danish_municipalities.pdf
Akademický článek
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Akademický článek
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