Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Mungkornasawakul, P."'
Autor:
Mattapong Kulaphisit, Kumpanat Pomlok, Chalermpong Saenjum, Pitchaya Mungkornasawakul, Kongkiat Trisuwan, Jiraprapa Wipasa, Angkana Inta, Duncan R. Smith, Pathrapol Lithanatudom
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 160, Iss , Pp 114375- (2023)
Background: Elsholtzia is a genus in the family Lamiaceae, and some species in this genus are commonly used for food and in ethnomedicinal formulations by some ethnic groups of China and Thailand. Despite their apparent utility, few studies have been
Externí odkaz:
https://doaj.org/article/a91914f170c24c4d8eb0d85577ac0959
Autor:
Sopit Phetsang, Pinit Kidkhunthod, Narong Chanlek, Jaroon Jakmunee, Pitchaya Mungkornasawakul, Kontad Ounnunkad
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Numerous studies suggest that modification with functional nanomaterials can enhance the electrode electrocatalytic activity, sensitivity, and selectivity of the electrochemical sensors. Here, a highly sensitive and cost-effective disposable
Externí odkaz:
https://doaj.org/article/16e5b3ccc0d34006ad69254e5562fbc9
Autor:
Manlika Phaya, Sirinrat Chalom, Kornkanok Ingkaninan, Kontad Ounnunkad, Nopakarn Chandet, Stephen G. Pyne, Pitchaya Mungkornasawakul
Publikováno v:
Artificial Cells, Nanomedicine, and Biotechnology, Vol 49, Iss 1, Pp 166-172 (2021)
Biotransformations of stemofoline (1a), (2′S)-hydroxystemofoline (2a), (11Z)-1′,2′-didehydrostemofoline (3a) and stemocurtisine (4) were studied through fermentation with Cunninghamella elegans TISTR 3370. Three new stemofoline derivatives; (6
Externí odkaz:
https://doaj.org/article/9aff7fe39182440bb7242a76fbdec322
Autor:
Mingkwan Na Takuathung, Saranyapin Potikanond, Siriwoot Sookkhee, Pitchaya Mungkornasawakul, Thanathorn Jearanaikulvanich, Kittinan Chinda, Nitwara Wikan, Wutigri Nimlamool
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 143, Iss , Pp 112229- (2021)
Kaempferia parviflora (KP) has been used as folk medicine for curing various conditions, including anti-inflammatory diseases. However, anti-psoriatic effects in an aspect of suppression of NF-κB activation have not been explored. Therefore, our cur
Externí odkaz:
https://doaj.org/article/ef23a4c43560450d8486f328a38c392e
Autor:
Siriwoot Sookkhee, Choompone Sakonwasun, Pitchaya Mungkornasawakul, Phadungkiat Khamnoi, Nitwara Wikan, Wutigri Nimlamool
Publikováno v:
Plants, Vol 11, Iss 22, p 3128 (2022)
The present study aimed to investigate the antibacterial activity of ethanolic Kaempferia parviflora extracts and the combined effects of the plant’s specific compounds with gentamicin against clinical strains of carbapenem-resistant Klebsiella pne
Externí odkaz:
https://doaj.org/article/ba3baa74d698462ea0d7b61abf0d9ff5
Autor:
Sopit Phetsang, Duangruedee Khwannimit, Parawee Rattanakit, Narong Chanlek, Pinit Kidkhunthod, Pitchaya Mungkornasawakul, Jaroon Jakmunee, Kontad Ounnunkad
Publikováno v:
Frontiers in Chemistry, Vol 9 (2021)
A novel copper (II) ions [Cu(II)]-graphene oxide (GO) nanocomplex-modified screen-printed carbon electrode (SPCE) is successfully developed as a versatile electrochemical platform for construction of sensors without an additionally external redox pro
Externí odkaz:
https://doaj.org/article/c5b7dcee1a8c41b0b01e948002570e56
Autor:
Suthasinee Paramee, Siriwoot Sookkhee, Choompone Sakonwasun, Mingkwan Na Takuathung, Pitchaya Mungkornasawakul, Wutigri Nimlamool, Saranyapin Potikanond
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-13 (2018)
Abstract Background Kaempferia parviflora (KP) is an herb found in the north of Thailand and used as a folk medicine for improving vitality. Current reports have shown the anti-cancer activities of KP. However, the anti-cancer effects of KP on highly
Externí odkaz:
https://doaj.org/article/8fafaaa2b0a5417da33077b2e99260c3
Publikováno v:
Applied Sciences, Vol 11, Iss 13, p 5929 (2021)
Four types of traditional Thai rice—polished, black fragrant, glutinous and black glutinous rice—were separately used as raw material for vinegar production. During alcohol fermentation, using enriched baker’s dried yeast (S. cerevisiae) as a s
Externí odkaz:
https://doaj.org/article/f9c16afcf2d74f1490783d363918635d
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