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Autor:
Marigi, EN, Masanga, JO, Munga, TL, Karanja, LS, Ngugi, MP, Thagana, WM, Kirubi, D, Mwangi, M, Githunguri, CM, Muiru, WM, Miano, DW, Alakonya, A.E., Oduor, R.O.
Publikováno v:
African Crop Science Journal; Vol 24, No 1 (2016): Supplementary; 35-44
Cassava (Manihot esculenta Crantz) is a major food crop in developing countries, and holds potential for industrial use. It is, however, affected by various biotic and abiotic stresses that greatly affect its production. The existing regeneration and