Zobrazeno 1 - 10
of 247
pro vyhledávání: '"Mung beans"'
Publikováno v:
Agrointek, Vol 18, Iss 4, Pp 891-899 (2024)
To prevent anemia in pregnant women, it is necessary to develop food products that are sources of nutrients, for example from mung beans. Mung beans can be processed into snacks such as tortilla wrap mung beans. This study aims to determine the recip
Externí odkaz:
https://doaj.org/article/fd93aac66cda43bdaa5b12d35297b12d
Autor:
Ika Dyah Kumalasari, Indri Fajriyati
Publikováno v:
Agrointek, Vol 18, Iss 1, Pp 49-56 (2024)
Yogurt based on mung bean juice is good to consume because it is low in fat and lactose. Sukkari dates have the potential to be used as a natural sweetener because they contain simple sugars that are easily digested by the body. In addition, there is
Externí odkaz:
https://doaj.org/article/a196d909eada4a049707dde5818954c3
Autor:
Yu-Jou Chou, Yuwen Ting
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-16 (2023)
Abstract Background Plasma-activated water (PAW) is a solution created by exposing water to cold atmospheric plasma discharge, resulting in a biocidal agent with unique biochemical properties attributed to highly reactive oxygen and nitrogen species
Externí odkaz:
https://doaj.org/article/cd45d2f5d35b4e42a9d337ffe8e5b5f0
Autor:
Yauwan Tobing Lukiyono, Abraham Ahmad Ali Firdaus, Salfa Salsabilah Zain, Anis Hanifa Rahmawati, Nur Zulviah
Publikováno v:
Jurnal Soeropati, Vol 5, Iss 1, Pp 65-71 (2022)
Hypertension is a condition in which a person experiences an increase in systolic blood pressure of more or equal to 140 mmHg and diastolic blood pressure of more or equal to 90 mmHg. Currently, the estimated number of cases of hypertension in Indone
Externí odkaz:
https://doaj.org/article/e9639f381a25460fb1b68040a12653df
Akademický článek
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Publikováno v:
Journal of Tropical Soils, Vol 27, Iss 3, Pp 121-131 (2022)
Ultisol soil has a low organic matter content, CEC, and pH, causing an insufficient buffering capacity for N nutrients, especially NH4+. The objective of this study was to determine the effect of tillage and fertilization on the quantity and intensit
Externí odkaz:
https://doaj.org/article/ce2c10b92dc14287b9710c0d2ce02301
Autor:
Sara Rahdarian, Sakineh Mashjoor, Abidina Abba, Akbar Esmaili, Parisa Ziarati, Peymaan Hassibi
Publikováno v:
Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100373- (2022)
Plant-based strategies could provide a key gateway to restoring heavy metal-polluted environments. The present study was aimed to investigate the phytoremediation potential of Vigna radiata (L.) Wilczek in the heavy metal contaminated regions by oil
Externí odkaz:
https://doaj.org/article/d9a8e2e96b84487fb91fa0f60d9cf559
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 19, Iss 1, Pp 1-14 (2021)
Abstract Background Mung bean is a pulse crop principally grown in the tropic and subtropic parts of the world for its nutrient-rich seeds. Seven mung beans accessions from Eastern Kenya were evaluated using thirteen phenotypic traits. In addition, 1
Externí odkaz:
https://doaj.org/article/138acb76ec82427293fe0b74d00e185c
Autor:
Sri Wulan, Muniar Vindralia
Publikováno v:
Jurnal Keperawatan dan Fisioterapi, Vol 3, Iss 2, Pp 146-152 (2021)
Anemia is a problem that often accompanies pregnancy. The most common anemia during pregnancy is nutritional anemia caused by iron deficiency. Pregnant women are considered to have anemia if their hemoglobin (Hb) level
Externí odkaz:
https://doaj.org/article/c802fc0f12ff4583b593b1c4afc40b2d