Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Muneshige Shimizu"'
Autor:
Masahiro Murakami, Kazunori Otsui, Yoshinobu Ijiri, Muneshige Shimizu, Hideo Ikarugi, Wataru Shioyama, Junichiro Yamamoto, Kjell S Sakariassen
Publikováno v:
Future Science OA, Vol 8, Iss 3 (2022)
Because of the high mortality from myocardial infarction and stroke, there is a great demand for finding novel methods of diagnosis, prevention and treatment of these diseases. Most of the current tests measure important determinants of thrombosis su
Externí odkaz:
https://doaj.org/article/71573bd8f74f4b08a03edc4dc922d3d7
Publikováno v:
Future Science OA, Vol 7, Iss 2 (2021)
Aim: Epidemiologic studies support the assumption (French paradox hypothesis) that drinking red wine is beneficial in the prevention of cardiovascular diseases. Our recent works however cast doubt on such claim. Earlier we have shown that the antithr
Externí odkaz:
https://doaj.org/article/6aebf8d774a042efb61cdb9460f097b3
Autor:
Junichiro Yamamoto, Nobutaka Inoue, Kazunori Otsui, Hideo Ikarugi, Muneshige Shimizu, Shinji Yamamoto, Masahiro Murakami, Yoshinobu Ijiri, Kjell S Sakariassen
Publikováno v:
Future Science OA, Vol 5, Iss 6 (2019)
Externí odkaz:
https://doaj.org/article/a7f860664cda4e73a3bc0ab7ba361230
Publikováno v:
Encyclopedia of Human Nutrition ISBN: 9780323908160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bbf7ddcf0186d812898d9de7e20534e
https://doi.org/10.1016/b978-0-12-821848-8.00103-7
https://doi.org/10.1016/b978-0-12-821848-8.00103-7
Autor:
Muneshige Shimizu, Kunihiro Sakuma
Publikováno v:
Combating Malnutrition through Sustainable Approaches
Combating Malnutrition through Sustainable Approaches ISBN: 9781803556338
Combating Malnutrition through Sustainable Approaches ISBN: 9781803556338
Malnutrition caused by aging or disease can be defined as a state resulting from the lack of intake or uptake of nutrition, which leads to a change in body composition and the consequent impairment of physical and mental functions. Sarcopenia is a ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc8c292e084aaed7fc6ddf7a9d4e6271
https://mts.intechopen.com/articles/show/title/malnutrition-and-sarcopenia
https://mts.intechopen.com/articles/show/title/malnutrition-and-sarcopenia
Autor:
Shin Kamiyama, Takahashi Azusa, Muneshige Shimizu, Kyosuke Watanabe, Hideyuki Sone, Mana Yamaguchi, Ran Watanabe
Publikováno v:
Journal of Nutritional Science and Vitaminology. 67:57-62
Collagen peptides (CPs) are bioactive molecules that have beneficial effects on bone metabolism and against joint disorders. In the present study, we investigated the effect of CP supplementation on visceral fat mass and plasma lipid concentrations i
Autor:
Mana Yamaguchi, Aya Kitagawa, Muneshige Shimizu, Shin Kamiyama, Aki Fujiwara, Hideyuki Sone, Azusa Takahashi
Publikováno v:
Biochemical and biophysical research communications. 566
Isoflavones are phytoestrogens abundant in leguminous crops and are used to prevent a variety of hormonal disorders. In the present study, the effects of genistein and daidzein on the chondrogenic differentiation of ATDC5 cells were investigated. Gen
Autor:
Mayu Shirai, Shoko Kashiuchi, Hideyuki Sone, Rikako Miyazawa, Shin Kamiyama, Honoka Nagata, Muneshige Shimizu
Publikováno v:
Food & Function. 10:5008-5017
Supplementation with cartilage constituents, such as glucosamine, chondroitin sulfate and collagen peptide, are believed to reduce pain associated with joint disorders, such as rheumatoid arthritis (RA). Here, we administered daily, 10 mg glucosamine
Autor:
Kunihiro Sakuma, Muneshige Shimizu
Muscle atrophy occurs under a number of different conditions, including disuse and aging accompanied by the onset of sarcopenia. Although muscle mass is reduced by decreased protein synthesis and/or increased protein degradation, the mechanisms of di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e48993ac2339480d987cc9986820977
http://www.intechopen.com/articles/show/title/nutritional-approaches-for-attenuating-muscle-atrophy
http://www.intechopen.com/articles/show/title/nutritional-approaches-for-attenuating-muscle-atrophy
Autor:
Shinji Yamamoto, Junichiro Yamamoto, Kjell S Sakariassen, Masahiro Murakami, Yoshinobu Ijiri, Nobutaka Inoue, Kazunori Otsui, Hideo Ikarugi, Muneshige Shimizu
Publikováno v:
Future Science OA