Effects of altering fermentation parameters on glycerol and bioethanol production from cane molasses.

Autor: Munene, Cate N, Kampen, Willem H, Njapau, Henry

Publikováno v: Journal of the Science of Food & Agriculture; Feb2002, Vol. 82 Issue 3, p309-314, 6p

Analysis of Consumer Attitudes and Their Willingness to Pay for Functional Foods

Autor: Munene, Cate Nakaweesa

Survey data collected from randomly selected participants within the four geographical regions of the U.S. were used to evaluate consumer attitudes towards functional foods and determine their willingness to pay for these foods. Contingent valuation

Externí odkaz: http://etd.lsu.edu/docs/available/etd-01052006-121418/

Inductively coupled plasma optical emission spectrometric determination of minerals in catfish frame.

Autor: Losso JN; Food Protein Biotechnology Laboratory, Department of Food Science, Louisiana State University Agricultural Center, 111 Food Science Building, Baton Rouge, LA 70803, USA. jlosso@lsu.edu, Munene CN, Moody MW

Publikováno v: Die Nahrung [Nahrung] 2003 Oct; Vol. 47 (5), pp. 309-11.