Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Muneera Qassim Al-Mssallem"'
Autor:
Jameel M. Al-Khayri, Ramakrishnan Rashmi, Varsha Toppo, Pranjali Bajrang Chole, Akshatha Banadka, Wudali Narasimha Sudheer, Praveen Nagella, Wael Fathi Shehata, Muneera Qassim Al-Mssallem, Fatima Mohammed Alessa, Mustafa Ibrahim Almaghasla, Adel Abdel-Sabour Rezk
Publikováno v:
Metabolites, Vol 13, Iss 6, p 716 (2023)
The rise in global temperature also favors the multiplication of pests and pathogens, which calls into question global food security. Plants have developed special coping mechanisms since they are sessile and lack an immune system. These mechanisms u
Externí odkaz:
https://doaj.org/article/ef6b4b2ceda14d978ff4e57585991efa
Autor:
Jameel M. Al-Khayri, Roseanne Mascarenhas, Himanshu Madapur Harish, Yashwanth Gowda, Vasantha Veerappa Lakshmaiah, Praveen Nagella, Muneera Qassim Al-Mssallem, Fatima Mohammed Alessa, Mustafa Ibrahim Almaghasla, Adel Abdel-Sabour Rezk
Publikováno v:
Molecules, Vol 28, Iss 9, p 3786 (2023)
Stilbenes are polyphenolic allelochemicals synthesized by plants, especially grapes, peanuts, rhubarb, berries, etc., to defend themselves under stressful conditions. They are now exploited in medicine for their antioxidant, anti-proliferative and an
Externí odkaz:
https://doaj.org/article/73eeaeb44caf4a63a5960c7eff6dd4bd
Autor:
Jameel Mohammed Al-Khayri, Waqas Asghar, Aqsa Akhtar, Haris Ayub, Iram Aslam, Nauman Khalid, Muneera Qassim Al-Mssallem, Fatima Mohammed Alessa, Hesham Sayed Ghazzawy, Mahesh Attimarad
Publikováno v:
Applied Sciences, Vol 12, Iss 23, p 12347 (2022)
Anthocyanins (ACNs) are polyphenolic, water-soluble pigments, and phytochemicals, which in recent years, have garnered the interest of consumers, researchers, and industries for their various potential preventative and/or therapeutic health benefits
Externí odkaz:
https://doaj.org/article/31f3400d52754022a79e4a9280006f5f
Autor:
Jameel Mohammed Al-Khayri, Vinayak Upadhya, Sandeep Ramachandra Pai, Poornananda Madhava Naik, Muneera Qassim Al-Mssallem, Fatima Mohammed Alessa
Publikováno v:
Molecules, Vol 27, Iss 18, p 5965 (2022)
India is the largest producer in the world of black pepper and it is the center of origin for Piper. The present study gives a comparative account of the chemical composition of the Piper nigrum and its wild putative parent the P. trichostachyon. Mic
Externí odkaz:
https://doaj.org/article/0b27e099a5c24382b06f9f14c4d9a4a8
Autor:
Jameel Mohammed Al-Khayri, Waqas Asghar, Sipper Khan, Aqsa Akhtar, Haris Ayub, Nauman Khalid, Fatima Mohammed Alessa, Muneera Qassim Al-Mssallem, Adel Abdel-Sabour Rezk, Wael Fathi Shehata
Publikováno v:
Marine Drugs, Vol 20, Iss 8, p 477 (2022)
Acquired immunodeficiency syndrome (AIDS) is a chronic and potentially fatal ailment caused by the human immunodeficiency virus (HIV) and remains a major health problem worldwide. In recent years, the research focus has shifted to a greater emphasis
Externí odkaz:
https://doaj.org/article/b39435fffacb4563a27cd1e5f6f7516a
Autor:
Muneera Qassim Al-Mssallem
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 14, Iss 1, Pp OE01-OE06 (2020)
Despite the fact that date palm (Phoenix dactylifera L.) fruits are characterised by a high content of carbohydrates, the quality of their carbohydrates results in a low glycaemic response. In comparison to common fruits consumed such as strawberries
Externí odkaz:
https://doaj.org/article/e93754b0e6e24aefa3211a121e29c70a
Publikováno v:
Handbook of Substance Misuse and Addictions ISBN: 9783030679286
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cc11f2a3f1344c3a485176a4016eacc
https://doi.org/10.1007/978-3-030-92392-1_81
https://doi.org/10.1007/978-3-030-92392-1_81
Publikováno v:
Reference Series in Phytochemistry ISBN: 9783030061203
Reference Series in Phytochemistry
Reference Series in Phytochemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec1c98dc3a49fb4c942c753d1344344e
https://doi.org/10.1007/978-3-030-30182-8_2
https://doi.org/10.1007/978-3-030-30182-8_2
Publikováno v:
Reference Series in Phytochemistry ISBN: 9783030061203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e6af479029ddb54ec93e58687711ed1
https://doi.org/10.1007/978-3-030-06120-3_6-1
https://doi.org/10.1007/978-3-030-06120-3_6-1