Total phenolic acids and flavonoid contents determination in Yemeni honey of various floral sources: Folin-Ciocalteu and spectrophotometric approach

Autor: Muneer Syed Obbed, Nora Abdullah AlFaris, Saikh Mohammad Wabaidur, Masoom Raza Siddiqui, Tahany Saleh Aldayel, Zeid A. ALOthman, Jozaa Zaidan ALTamimi, Ahmed Yacine Badjah-Hadj-Ahmed

Publikováno v: Food Science and Technology, Issue: ahead, Published: 01 JUN 2020
Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology
Food Science and Technology, Volume: 40 Supplement 2, Pages: 647-652, Published: 01 JUN 2020

Twenty-nine Yemeni honey samples were analyzed to determine total phenolic and flavonoid contents using Folin-Ciocalteu and spectrophotometric technique. These tested honey samples were collected from different regions corresponding to various floral

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e693e3c9120c4ba951b955e841b6e5f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005012203&lng=en&tlng=en

FORMULATION AND EVALUATION OF CARBAMAZEPINE SUSTAINED RELEASE ORAL MATRIX TABLETS.

Autor: Muneer, Syed¹, Rao, V. Someswara¹, Rao, D. Srinivasa¹, Krishna, G. Rama¹

Publikováno v: International Journal of Pharmaceutical, Chemical & Biological Sciences. Oct-Dec2015, Vol. 5 Issue 4, p938-946. 9p.