Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Muneer, Faraz"'
Autor:
Capezza, Antonio J., Newson, William R., Muneer, Faraz, Johansson, Eva, Cui, Yuxiao, Hedenqvist, Mikael S., Olsson, Richard T., Prade, Thomas
Publikováno v:
In Journal of Cleaner Production 10 February 2023 387
Publikováno v:
In Reactive and Functional Polymers December 2022 181
Autor:
Prade, Thomas, Muneer, Faraz, Berndtsson, Emilia, Nynäs, Anna-Lovisa, Svensson, Sven-Erik, Newson, William R., Johansson, Eva
Publikováno v:
In Food and Bioproducts Processing November 2021 130:229-243
Autor:
Muneer, Faraz, Hovmalm, Helena Persson, Svensson, Sven-Erik, Newson, William R., Johansson, Eva, Prade, Thomas
Publikováno v:
In Journal of Cleaner Production 20 April 2021 294
Autor:
Muneer, Faraz, Johansson, Eva, Hedenqvist, Mikael S., Plivelic, Tomás S., Markedal, Keld Ejdrup, Petersen, Iben Lykke, Sørensen, Jens Christian, Kuktaite, Ramune
Publikováno v:
In Food Research International April 2018 106:607-618
Akademický článek
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Autor:
Capezza, Antonio J.1,2 ajcv@kth.se, Muneer, Faraz2, Prade, Thomas3, Newson, William R.2, Das, Oisik4, Lundman, Malin5, Olsson, Richard T.1, Hedenqvist, Mikael S.1, Johansson, Eva2 eva.johansson@slu.se
Publikováno v:
Communications Chemistry. 4/13/2021, Vol. 4 Issue 1, p1-11. 11p.
Autor:
Capezza, Antonio José, Muneer, Faraz, Prade, Thomas, Newson, William, Das, Oisik, Olsson, Richard T., Hedenqvist, Mikael S., Johansson, Eva
Superabsorbent materials can absorb many times their weight in water, but are commonly derived from petroleum. Here, acylation of coagulated potato protein concentrate or soluble potato protein fruit juice yields an effective, mould-resistant, and bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1094::28fc30b03c1c06ae5501a9a66f5f0200
https://pub.epsilon.slu.se/23431/
https://pub.epsilon.slu.se/23431/
Autor:
Prade, Thomas, Newson, William, Huck, Lena, Muneer, Faraz, Svensson, Sven-Erik, Johansson, Eva, Gołąbek, Aleksandra, Behrens, Martin, Cuypers, Beate, Jonson, Carl, Tillborg, Helena, Kjær, Tyge, Mikielewicz, Dariusz
The regulatory, financial and technological difference between countries in the South Baltic Area calls for cross-border initiatives supporting knowledge transfer related to the development of a sustainable bioeconomy. This entails generic models on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1094::0712ee855d8f52e8cf8e32feb68d4bff
https://pub.epsilon.slu.se/28064/
https://pub.epsilon.slu.se/28064/
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 1, p 58 (2018)
International Journal of Molecular Sciences
Volume 20
Issue 1
International Journal of Molecular Sciences
Volume 20
Issue 1
Wheat gluten (WG) and potato protein (PP) were modified to a basic pH by NaOH to impact macromolecular and structural properties. Films were processed by compression molding (at 130 and 150 °
C) of WG, PP, their chemically modified versions (
C) of WG, PP, their chemically modified versions (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::ab356cd04f61861e7a5017cfd962433a
http://www.mdpi.com/1422-0067/20/1/58
http://www.mdpi.com/1422-0067/20/1/58