Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Munazah Sidiq"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100301- (2023)
The current study examined the total phenol content, antioxidant activity, sensory quality and fatty acid composition of fresh walnut kernels as a function of irradiation dose to determine dose levels that resulted in the least amount of undesirable
Externí odkaz:
https://doaj.org/article/753860d86d484c31884fa79b1e1cbeef
Publikováno v:
Foods, Vol 11, Iss 10, p 1493 (2022)
In this study, the nanoencapsulation of catechin into the β-glucan matrix from oats [O-Glu (C)] and barley [B-Glu (C)] was performed using the coupled approach of ultrasonication and wet milling. The nanoencapsulated catechin was characterised by pa
Externí odkaz:
https://doaj.org/article/53f2ea33e9d64a2d9384d6f518a10bf5
Autor:
Sabeera Muzzaffar, Munazah Sidiq
Publikováno v:
Handbook of Plum Fruit ISBN: 9781003205449
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1f5f7218cddd60038d5c110e6dd2252
https://doi.org/10.1201/9781003205449-13
https://doi.org/10.1201/9781003205449-13
