Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Munarso A. Joni"'
Autor:
Elmatsani Huda M., Munarso A. Joni, Rahardjo Yogi P., Benyamin Bonnie O., Sjafrina Noveria, Astuti Puji, Arianto Arief, Lukas Amos, Jusuf Djafar Mochammad
Publikováno v:
BIO Web of Conferences, Vol 101, p 01011 (2024)
Theobroma cacao L., a special crop, is used to make famous culinary products like chocolate that are distributed all over the world. However, heavy metals like cadmium (Cd) and lead (Pb) can taint cacao, posing health risks to farmers and consumers.
Externí odkaz:
https://doaj.org/article/9679afd417004ffa857e0cf346cf406e
Publikováno v:
BIO Web of Conferences; 7/14/2024, Vol. 119, p1-9, 9p
Autor:
Munarso, S. Joni, Arianto, Arief, Hadipernata, Mulyana, Hendriadi, Agung, Kailaku, Sari Intan
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-6, 6p
Publikováno v:
Agritech; Vol 13, No 4 (1993); 1-6
An experiment was conducted to evaluate the effect of addition of mungbean flour and gliceryl monostearat (GMS) on the loaf volume, hardness, porosity, colour, texture, taste and flavour of bread. Corn and mung bean flour and then added with 1, 2 and
Autor:
Munarso, S. Joni, Kailaku, Sari Intan, Arif, Abdullah bin, Budiyanto, Agus, Mulyawanti, Ira, Sasmitaloka, Kirana Sanggrami, Setyawan, Nurdi, Dewandari, Kun Tanti, Widayanti, Siti Mariana
Publikováno v:
International Journal of Technology; 2020, Vol. 11 Issue 1, p37-47, 11p
Publikováno v:
Pertanika Journal of Science & Technology; Jan2020, Vol. 28 Issue 1, p19-31, 13p
Publikováno v:
International Journal of Environmental & Rural Development; Jun2018, Vol. 9 Issue 1, p63-70, 8p