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Autor:
El-Elimat T; Faculty of Pharmacy, Jordan University of Science and Technology, Irbid, 22110, Jordan. telimat@just.edu.jo., Qasem WM; Faculty of Agriculture, Jordan University of Science and Technology, Irbid, 22110, Jordan., Al-Sawalha NA; Faculty of Pharmacy, Jordan University of Science and Technology, Irbid, 22110, Jordan., AbuAlSamen MM; Faculty of Pharmacy, Jordan University of Science and Technology, Irbid, 22110, Jordan., Munaiem RT; Faculty of Pharmacy, Jordan University of Science and Technology, Irbid, 22110, Jordan., Al-Qiam R; Faculty of Pharmacy, Jordan University of Science and Technology, Irbid, 22110, Jordan., Al Sharie AH; Faculty of Medicine, Jordan University of Science and Technology, Irbid, 22110, Jordan.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2022 Sep; Vol. 77 (3), pp. 447-454. Date of Electronic Publication: 2022 Aug 03.