Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Munaiem RT"'
Autor:
El-Elimat T; Faculty of Pharmacy, Jordan University of Science and Technology, Irbid, 22110, Jordan. telimat@just.edu.jo., Qasem WM; Faculty of Agriculture, Jordan University of Science and Technology, Irbid, 22110, Jordan., Al-Sawalha NA; Faculty of Pharmacy, Jordan University of Science and Technology, Irbid, 22110, Jordan., AbuAlSamen MM; Faculty of Pharmacy, Jordan University of Science and Technology, Irbid, 22110, Jordan., Munaiem RT; Faculty of Pharmacy, Jordan University of Science and Technology, Irbid, 22110, Jordan., Al-Qiam R; Faculty of Pharmacy, Jordan University of Science and Technology, Irbid, 22110, Jordan., Al Sharie AH; Faculty of Medicine, Jordan University of Science and Technology, Irbid, 22110, Jordan.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2022 Sep; Vol. 77 (3), pp. 447-454. Date of Electronic Publication: 2022 Aug 03.
Autor:
He Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi, 214122, Jiangsu, China., Zhu S; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi, 214122, Jiangsu, China., Zhang Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi, 214122, Jiangsu, China., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, Seri Kembangan, Selangor, 410500, Malaysia., Zhang J; Cancer Center, Department of Medical Oncology, Key Laboratory of Tumor Molecular Diagnosis and Individualized Medicine of Zhejiang Province, Zhejiang Provincial People's Hospital (Affiliated People's Hospital, Hangzhou Medical College), Hangzhou, Zhejiang, China. zhangjianbin@hmc.edu.cn., Liu Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi, 214122, Jiangsu, China., Xu YJ; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi, 214122, Jiangsu, China. yjxutju@gmail.com.
Publikováno v:
European journal of clinical nutrition [Eur J Clin Nutr] 2024 Jul; Vol. 78 (7), pp. 622-629. Date of Electronic Publication: 2024 Apr 12.
Autor:
Hemachandran, Hridya, Mohan, Sankari
Publikováno v:
International Journal of Tropical Insect Science; Apr2023, Vol. 43 Issue 2, p313-319, 7p
The antimicrobial activity about water extract of Acacia etbaica was examined by using agar well diffusion methods against fi ve gram-positive and negative bacteria[Staphylococcus aureus (ATCC653- 8), Pseudomonas aeruginosa MTCC2453, Bacillus cereus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::709489db200c5962657420f8cb8fc73c
