Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Muna, J.P."'
Publikováno v:
OENO One, Vol 28, Iss 1, Pp 19-31 (1994)
Journal International des Sciences de la Vigne et du Vin
Journal International des Sciences de la Vigne et du Vin, 1994, 28 (1), pp.19-31
Journal International des Sciences de la Vigne et du Vin
Journal International des Sciences de la Vigne et du Vin, 1994, 28 (1), pp.19-31
Le développement de Botrytis cinerea s'accompagne de la production séquentielle de plusieurs activités enzymatiques exocellulaires. Par arrêt précoce de la culture, il est ainsi possible d'obtenir un extrait renfermant les principales activités
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f74e6f6efddb68ba2db835659efd0fe8
https://oeno-one.eu/article/view/1158
https://oeno-one.eu/article/view/1158
Publikováno v:
Handbook of Enology: The Microbiology of Wine & Vinifications, Volume 1, 2nd Edition; 2005, p327-395, 69p
As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approac
Autor:
V. K. Joshi
When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did hum
The'Microbiology'volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic ac