Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mumtaz Fawad"'
Publikováno v:
Advances in Horticultural Science, Vol 33, Iss 1 (2018)
Most of the persimmons grown in Afghanistan are astringent and hence their fruits require de-astringency treatments in order to become edible at harvest time. CO2 with or without ethanol treatment provides an optimal method for the rapid removal of t
Externí odkaz:
https://doaj.org/article/eb1d9d57ca734193aa9ca12a24ae94f3
