Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mumtahin ul Kousar"'
Autor:
Mumtahin Ul Kousar, Abida Jabeen, Tabasum Fatima, Syed Zameer Hussain, Imtiyaz A. Zargar, Tawheed Amin, Mifftha Yaseen
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100374- (2023)
In this study, optimization of ultrasonic assisted extraction (UAE) of eugenol-rich fraction from O. basilicum was performed. Box-Behnken design of response surface methodology was applied with three independent variables viz. solvent concentration (
Externí odkaz:
https://doaj.org/article/6e523505f90a4635b00ea17de221871d
Publikováno v:
Annals of Phytomedicine An International Journal. 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb591fcb3b93d8645a217ce96a4189b5
https://doi.org/10.54085/ap.2023.12.1.5
https://doi.org/10.54085/ap.2023.12.1.5
Autor:
Z. A. Dar, Roman Nissar, Mumtahin Ul Kousar, S. A. Hakeem, Latief Ahmad, Waseem Raja, Zahida Rashid, T. A. Shiekh, Tanveer Ahmad Ahngar, Faizan Ahmad, Raies A. Bhat
Publikováno v:
International Journal of Plant & Soil Science. :458-465
Fodder availability in cold arid regions is from 40 to 50 percent of real need, but in some areas it exceeds 50 percent [1]. Alfalfa, which is the sole fodder accessible to farmers and is dried and given to animals throughout the winter, is insuffici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8998f3fcf81e2ea2c38e9b80e6e008f
https://doi.org/10.9734/ijpss/2021/v33i2430801
https://doi.org/10.9734/ijpss/2021/v33i2430801
Publikováno v:
Food Control. 141:109184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe3f390e34c5b43422e1b4ef2a38f3ae
https://doi.org/10.1016/j.foodcont.2022.109184
https://doi.org/10.1016/j.foodcont.2022.109184