Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Muminov Najmiddin"'
Publikováno v:
BIO Web of Conferences; 10/9/2024, Vol. 129, p1-8, 8p
Publikováno v:
BIO Web of Conferences, Vol 95, p 01044 (2024)
The work provides basic information about the functional properties of fish culinary products developed on the basis of fresh pike perch and catfish with the addition of powders of plant origin: Jerusalem artichoke flour. Suggestions and recommendati
Externí odkaz:
https://doaj.org/article/4aff47fd661f4a12bd23864945dcf119
Ushbu maqolada qishloq xoʻjaligi mahsulotlarini sifati va xavfsizligini ta’minlash hamda ularni eksport salohiyatini oshirishda xalqaro standart talablari bilan bilan bogʻliq faoliyat yoritilgan. Qishloq xoʻjaligi mahsulotlarini eksport salohiya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af6d1b887e814be25be31db3ea496062
Publikováno v:
The American Journal of Agriculture and Biomedical Engineering. :12-22
The article describes the chemical composition and nutritional value of grapes, assortment and its classification, technology for the production and storage of grapes, tasting assessment and the standard requirement for the quality of table grape var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6d276713b84fe8c909e6568707f4afc
https://doi.org/10.37547/tajabe/volume03issue09-03
https://doi.org/10.37547/tajabe/volume03issue09-03
Autor:
Abdirayimov Azizbek Ro'ziqul O'g'li, Muminov Najmiddin Shamsiddinovich, Kendjaev Anvar Аkromovich
Publikováno v:
The American Journal of Agriculture and Biomedical Engineering. :1-7
This article provides an analysis of the activities and international experience of countries in ensuring the quality and safety of agricultural and food products and their competitiveness. An analysis of the work carried out in the republic to ensur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20fa01ecea0bdf80c5cf3cc215ea6878
https://doi.org/10.37547/tajabe/volume03issue09-01
https://doi.org/10.37547/tajabe/volume03issue09-01
Publikováno v:
The American Journal of Agriculture and Biomedical Engineering. :30-37
The article presents the theoretical foundations of cotton and cotton fibre as the main strategic raw material for the production of quality textiles. It also highlights a brief history of the origin, properties, cultivation, collection and use of co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01bb1db0015d3bd559f04f72c26c9bd0
https://doi.org/10.37547/tajabe/volume03issue06-04
https://doi.org/10.37547/tajabe/volume03issue06-04
Autor:
Muminov Najmiddin Shamsiddinovich, Kurambaev Muzaffar Mamatjanovich, Rajabov Sardor Jumaboy O'g'li, Akobirova Nodira
Publikováno v:
The American Journal of Agriculture and Biomedical Engineering. :13-29
The article deals with the basic terms and definitions of oil and oil products, technological processes, their classification, safety requirements, sanitary norms and rules, permissible levels of hazardous substances, requirements for production proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0af4ea750224995cd917116ec931f7a
https://doi.org/10.37547/tajabe/volume03issue06-03
https://doi.org/10.37547/tajabe/volume03issue06-03
Autor:
Muminov Najmiddin Shamsiddinovich, Odinaev Mirzamad Isaevich, Rajabov Sardor Jumaboy O'g'li, Abdirayimov Azizbek Ro'ziqul O'g'li
Publikováno v:
The American Journal of Agriculture and Biomedical Engineering. :38-44
The article analyzes the state of development of the viticulture and wine industry in the Republic of Uzbekistan, analyzes the assortment and classification of products, highlights the requirement for the quality standard of table grapes (UNECE FFV-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecfd2e2f15a00b9cbac4ae1ffa9ce68b
https://doi.org/10.37547//tajabe/volume03issue06-05
https://doi.org/10.37547//tajabe/volume03issue06-05
Publikováno v:
The American Journal of Agriculture and Biomedical Engineering. :49-58
The article analyzes the state of development of the viticulture and winemaking industry of the republic of Uzbekistan, analyzes the problem, develops recommendations to ensure the quality and safety of the wine industry and increase their export pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db27f796fe3cddb8c049b44c2827d646
https://doi.org/10.37547/tajabe/volume02issue12-09
https://doi.org/10.37547/tajabe/volume02issue12-09
Autor:
Akobirova Nodira Najmiddinovna, Kosimov Bakhtiyor Inoyatovich, Kuvondikov Adkhamjon Latifjonovich, Muminov Najmiddin Shamsiddinovich
Publikováno v:
ACADEMICIA: An International Multidisciplinary Research Journal. 10:78-85
The article highlights the theoretical and methodological foundations for ensuring the quality and safety of agricultural and food products. It will be argued that quality assurance is a complex problem that requires a lot of effort and responsibilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e06ffb49fed6677f08b32f83eca003ef
https://doi.org/10.5958/2249-7137.2020.01691.2
https://doi.org/10.5958/2249-7137.2020.01691.2