Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Mulyati, Ade Heri"'
Autor:
Warnasih, Siti1 siti.warnasih@unpak.ac.id, Mulyati, Ade Heri1, Widiastuti, Diana1, Zahra, Alita Chasanah1, Sugita, Purwantiningsih2, Ambarsari, Laksmi3, Dianhar, Hanhan4, Rahayu, Dyah Utami Cahyaning5
Publikováno v:
Trends in Sciences. Sep2024, Vol. 21 Issue 9, p1-16. 16p.
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2973 Issue 1, p1-7, 7p
Autor:
Widiastuti, Diana, Warnasih, Siti, Mulyati, Ade Heri, Sutanto, Herlina, Eka, Triastinurmiatiningsih, Sinaga, Siska Elisahbet, Salam, Supriatno, Harneti, Desi, Lesmana, Ronny, Supratman, Unang, Susianti, Agustine, Dine, Mulyani, Rahmaniar
Publikováno v:
Trends in Sciences; Apr2024, Vol. 21 Issue 4, p1-11, 11p
Autor:
Widiastuti, Diana, Sinaga, Siska Elisahbet, Maharani, Zahra Sahara, Herlina, Eka, Mulyati, Ade Heri, Nuraeni, Farida, Anggraeni, Fajar, Hung, Pham Van
Publikováno v:
Jurnal Pendidikan Kimia (JPKIM); Vol 15, No 1 (2023): April; 10-17
"Dumbo" catfish is a type of catfish that is widely consumed and cultivated. It includes the mutiara catfish (Clarias gariepinus) growing relatively fast and having a fairly high nutritional content. It can be used as a flavor enhancer in the form of
Publikováno v:
AIP Conference Proceedings Online; March 2024, Vol. 2973 Issue: 1 p050013-50019, 7p
Autor:
Mohamad Rafi Mohamad Rafi, Triyani Hasanah Triyani Hasanah, Alfi Hudatul Karomah Alfi Hudatul Karomah, Ade Heri Mulyati Ade Heri Mulyati, Trivadila Trivadila, Min Rahminiwati Min Rahminiwati, Suminar Setiati Achmadi Suminar Setiati Achmadi, Dyah Iswantini Dyah Iswantini
Publikováno v:
Sains Malaysiana. 51:3261-3269
Sonchus arvensis, known as sowthistle, belongs to Asteraceae and contains numerous phenolic acids and flavonoids that exhibit antioxidants. The type of extraction solvent will affect biological activity level, resulting in different metabolite profil
Publikováno v:
E3S Web of Conferences, Vol 322, p 04004 (2021)
Spices can be used as an alternative washing agent in fish collagen production, replacing organic materials' commonly used washing agent. Many Asians, including Indonesian traditional culinary use spices to remove the fishy odor. Therefore this resea
Externí odkaz:
https://doaj.org/article/ca81a40dba7f46428d2f34fd5829b098
Autor:
Mulyati, Ade Heri1,2, Sulaeman, Ahmad1 asulaema06@gmail.com, Marliyati, Sri Anna1, Rafi, Mohamad3, Fikri, Al Mukhlas1
Publikováno v:
Pharmacognosy Journal. Jan/Feb2021, Vol. 13 Issue 1, p89-96. 8p.
Akademický článek
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Publikováno v:
In Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases 2022:465-479