Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Multipurpose plant"'
Akademický článek
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Akademický článek
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Autor:
Agnese Allegrini, Pietro Salvaneschi, Bartolomeo Schirone, Kevin Cianfaglione, Alessandro Di Michele
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 27, Iss 1, p 011 (2022)
Corylus avellana L. is one of the most cultivated species in the world. Mainly utilized with the purpose of obtaining food material, hazel trees cannot guarantee constant kernels productions given the threats related to pathogens and to adverse condi
Externí odkaz:
https://doaj.org/article/d86ba23ba41341e99858041e8cab198e
Autor:
Giulia Graziani, Teresa Docimo, Monica De Palma, Francesca Sparvoli, Luana Izzo, Marina Tucci, Alberto Ritieni
Publikováno v:
Antioxidants, Vol 9, Iss 11, p 1096 (2020)
Cultivated cardoon (Cynara cardunculus var. altilis) has long been used as a food and medicine remedy and nowadays is considered a functional food. Its leaf bioactive compounds are mostly represented by chlorogenic acids and coumaroyl derivatives, kn
Externí odkaz:
https://doaj.org/article/2f932510466b41e2b994d89d38fa7a9d
Autor:
Xenia Beyrich-Graf, Guy Seltensperger
Publikováno v:
CHIMIA, Vol 72, Iss 3 (2018)
Electronic devices and displays require electronic grade chemicals for their manufacturing process. As miniaturisation in the electronics industry has pushed the boundaries of physics, no contamination can be tolerated in the production of microchips
Externí odkaz:
https://doaj.org/article/6670e183cd9d4f1e81e1e0ed81d3f56e
Akademický článek
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Publikováno v:
CHIMIA, Vol 70, Iss 9 (2016)
To meet the requirements for production of highly active pharmaceutical ingredients (API) new approaches and technical solutions are required. Prior to the design and construction of a new multipurpose manufacturing facility, a process study was perf
Externí odkaz:
https://doaj.org/article/93d78557f1af4e89bb55ab9ebe48037b
Autor:
Luana Izzo, Francesca Sparvoli, Marina Tucci, Giulia Graziani, Monica De Palma, Alberto Ritieni, Teresa Docimo
Publikováno v:
Antioxidants (2020). doi:10.3390/antiox9111096
info:cnr-pdr/source/autori:Giulia Graziani, Teresa Docimo, Monica De Palma, Francesca Sparvoli, Luana Izzo, Marina Tucci, and Alberto Ritieni/titolo:Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes/doi:10.3390%2Fantiox9111096/rivista:Antioxidants/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
Antioxidants, Vol 9, Iss 1096, p 1096 (2020)
Antioxidants
Volume 9
Issue 11
info:cnr-pdr/source/autori:Giulia Graziani, Teresa Docimo, Monica De Palma, Francesca Sparvoli, Luana Izzo, Marina Tucci, and Alberto Ritieni/titolo:Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes/doi:10.3390%2Fantiox9111096/rivista:Antioxidants/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
Antioxidants, Vol 9, Iss 1096, p 1096 (2020)
Antioxidants
Volume 9
Issue 11
Cultivated cardoon (Cynara cardunculus var. altilis) has long been used as a food and medicine remedy and nowadays is considered a functional food. Its leaf bioactive compounds are mostly represented by chlorogenic acids and coumaroyl derivatives, kn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ab19450ac3691c1add878de1df4eeba
http://www.cnr.it/prodotto/i/435614
http://www.cnr.it/prodotto/i/435614
In the multipurpose fine chemical industry, several performance goods are produced in the same plant at relatively low volumes: the reactor is therefore typically operated on a discontinuous campaign basis. Moreover, if the reaction is not excessivel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5dd940fbdff74e6c7a057ef29d3a728
http://hdl.handle.net/11311/1189836
http://hdl.handle.net/11311/1189836