Study of flavonoids in aqueous spinach extract using positive electrospray ionisation tandem quadrupole mass spectrometry

Autor: Masood Dehkharghanian, Mookambeswaran A. Vijayalakshmi, Hervé Adenier

Publikováno v: Food Chemistry
Food Chemistry, Elsevier, 2010, 121 (3), pp.863-870
Food Chemistry, Elsevier, 2010, 121 (3), pp.863-870. ⟨10.1016/j.foodchem.2010.01.007⟩

International audience; Tandem quadrupole mass spectrometry HPLC-ESI-MS/MS CID-MS/MS Multiple reaction monitory (MRM) Quercetin Apigenin Kaempferol a b s t r a c t The presence of three flavonols (quercetin, kaempferol, myricetin) and two flavones (a

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