Eco-friendly feed formulation reduces the environmental impacts of pig production without consequences on animal performance

Autor: De Quelen, Francine, Brossard, Ludovic, Wilfart, Aurélie, Dourmad, Jean-Yves, Garcia-Launay, Florence

Publikováno v: 12. International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020)
12. International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020), Oct 2020, Virtual meeting, Germany. pp.156-161

International audience; Purpose. Animal feeding has a major contribution to the environmental impacts (EI) of pig production. Including EI of feed ingredients into the feed formulation problem has been proposed as a way to reduce EI of pig production

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::162c0052e2f5806f9c8f0f4ada3d5195
https://hal.inrae.fr/hal-03193025