Zobrazeno 1 - 10
of 2 078
pro vyhledávání: '"Multi-residue"'
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101954- (2024)
This study aims to apply multivariate analysis algorithms for modeling the same spectra, for simultaneous determination of pymetrozine and carbendazim residues in apple. To mitigate the impact of competitive adsorption, SERS spectra are obtained from
Externí odkaz:
https://doaj.org/article/444b0b3ec32149efab9031d7f95bcfc5
Publikováno v:
Applied Biological Chemistry, Vol 67, Iss 1, Pp 1-12 (2024)
Abstract The widespread use of sulfonamides can result in the residue of sulfonamides in the foods of animal origin that are the major concerns of consumers and regulatory bodies due to their adverse reaction such as the development of antibiotic res
Externí odkaz:
https://doaj.org/article/26f2f364d34e4930a1b3f97181df91c3
Publikováno v:
Shipin Kexue, Vol 44, Iss 16, Pp 331-339 (2023)
An indirect competitive-enzyme linked immunosorbent assay (ic-ELISA) was established to detect the multi-residue of biphenyl tetrazolium sartans in antihypertensive health foods. Candesartan was coupled with bovine serum albumin to obtain immunogen.
Externí odkaz:
https://doaj.org/article/e309c8bc4a564fdf9477ec1f56879827
Akademický článek
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Publikováno v:
Pharmaceuticals, Vol 17, Iss 2, p 203 (2024)
Antimicrobial drugs and coccidiostat compounds are commonly used in poultry farming. These compounds are subsequently excreted and released into the environment via broiler litter (BL) and can re-enter the food chain as fertilizer or animal feed. Suc
Externí odkaz:
https://doaj.org/article/cc0b95d60d6b473395ca1dede72eff00
Autor:
Maja Đokić, Tamara Nekić, Ivana Varenina, Ines Varga, Božica Solomun Kolanović, Marija Sedak, Bruno Čalopek, Ivana Kmetič, Teuta Murati, Darija Vratarić, Nina Bilandžić
Publikováno v:
Foods, Vol 13, Iss 4, p 528 (2024)
Pesticides and polychlorinated biphenyls (PCBs) are persistent environmental pollutants. When entering the food chain, they can represent a public health problem due to their negative effects on health. In this study, concentrations of organochlorine
Externí odkaz:
https://doaj.org/article/a54cb5bda4f643568c118a4cdcaea201
Publikováno v:
Foods, Vol 12, Iss 24, p 4477 (2023)
The significance of sample grinding is frequently disregarded during the development of analytical methods, which are often validated with spiked samples that may not accurately reflect incurred residues. This study investigated the particle size of
Externí odkaz:
https://doaj.org/article/f3c365f9a2a34198a74ecac38a657d78
Akademický článek
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Publikováno v:
Advances in Sample Preparation, Vol 6, Iss , Pp 100061- (2023)
Pesticides are a class of compounds that are used to protect agricultural products. However, the uncontrolled use of these chemicals increases the risks associated with their overdosing and rises a significant concern about their effect on human heal
Externí odkaz:
https://doaj.org/article/e518538375704a349c29aeca8408360b
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e15227- (2023)
A modified rapid, simple quick, cheap, effective, robust and safe (QuEChERS) extraction method was developed for the simultaneous extraction and purification of seven antibiotic residues in lettuce, carrot and tomato using liquid chromatography UV de
Externí odkaz:
https://doaj.org/article/34181bfd0e994d2fbc499b79d4c8784b