Re-evaluation of argon (E 938) and helium (E 939) as food additives.

Autor: Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, Fitzgerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Multari S, Rasinger JD, Rincon AM, Vermeiren S, Smeraldi C

Publikováno v: EFSA journal. European Food Safety Authority [EFSA J] 2024 Oct 28; Vol. 22 (10), pp. e9048. Date of Electronic Publication: 2024 Oct 28 (Print Publication: 2024).

Endodontic Treatment of Chronic Apical Periodontitis Ameliorates Systemic Inflammation and Restores Impaired Cellular Responses to Insulin in an In Vitro Model.

Autor: Multari S; Department of Surgical Sciences, Dental School, University of Turin, Turin, Italy., Bergandi L; Department of Oncology, University of Turin, Torino, Italy., Alovisi M; Department of Surgical Sciences, Dental School, University of Turin, Turin, Italy., Comba A; Department of Surgical Sciences, Dental School, University of Turin, Turin, Italy., Scotti N; Department of Surgical Sciences, Dental School, University of Turin, Turin, Italy., Charrier L; Department of Public Health and Pediatrics, University of Turin, Torino, Italy., Silvagno F; Department of Oncology, University of Turin, Torino, Italy., Baima G; Department of Surgical Sciences, Dental School, University of Turin, Turin, Italy., Berutti E; Department of Surgical Sciences, Dental School, University of Turin, Turin, Italy., Pasqualini D; Department of Surgical Sciences, Dental School, University of Turin, Turin, Italy. Electronic address: damiano.pasqualini@unito.it.

Publikováno v: Journal of endodontics [J Endod] 2024 Sep; Vol. 50 (9), pp. 1245-1253. Date of Electronic Publication: 2024 May 29.

Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one.

Autor: Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Nørby K, Svendsen C, Carfì M, Gagliardi G, Martino C, Multari S, Mennes W

Publikováno v: EFSA journal. European Food Safety Authority [EFSA J] 2024 May 06; Vol. 22 (5), pp. e8750. Date of Electronic Publication: 2024 May 06 (Print Publication: 2024).

Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM.

Autor: Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wright M, Barat Baviera JM, Gott D, Herman L, Leblanc JC, Wölfle D, Entrena JA, Consuelo C, Mech A, Multari S, Palaniappan V, Ruggeri L, Smeraldi C, Tard A, Castle L

Publikováno v: EFSA journal. European Food Safety Authority [EFSA J] 2023 Dec 20; Vol. 21 (12), pp. e8387. Date of Electronic Publication: 2023 Dec 20 (Print Publication: 2023).

Scientific opinion on the renewal of the authorisation of SmokEz C-10 (SF-005) as a smoke flavouring Primary Product.

Autor: Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, Boon P, Bolognesi C, Cordelli E, Chipman K, Degen G, Sahlin U, Carfì M, Martino C, Multari S, Palaniappan V, Tard A, Mennes W

Publikováno v: EFSA journal. European Food Safety Authority [EFSA J] 2023 Nov 16; Vol. 21 (11), pp. e08367. Date of Electronic Publication: 2023 Nov 16 (Print Publication: 2023).