Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mullus barbatus · Freshness · Computer vision system · Eye concavity index"'
Autor:
Santina Romani, Francesco Capozzi, Marco Dalla Rosa, Alessandra Ciampa, Pietro Rocculi, Silvia Tappi, Federica Balestra
Publikováno v:
European Food Research and Technology. 243:2225-2233
The evaluation of fish freshness can be performed using chemical, sensory and physical methods. Besides sensory methods, several instrumental techniques have been applied with the objective of replacing sensory assessment. The aim of this study was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b227f9f9023691d8cba9645ddf1775a
https://doi.org/10.1007/s00217-017-2924-0
https://doi.org/10.1007/s00217-017-2924-0
