Comparison of Different Reconstruction Flap for Maxillofacial Region: An Original Research.

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Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions.

Autor: El-Saadony, Mohamed T.¹ (AUTHOR), Abd El-Hack, Mohamed E.² (AUTHOR), Swelum, Ayman A.^3,4 (AUTHOR), Al-Sultan, Saad I.⁵ (AUTHOR), El-Ghareeb, Waleed R.^5,6 (AUTHOR), Hussein, Elsayed O. S.³ (AUTHOR), Ba-Awadh, Hani A.³ (AUTHOR), Akl, Behairy A.¹ (AUTHOR), Nader, Maha M.¹ (AUTHOR)

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Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties.

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Publikováno v: Food & Bioprocess Technology; Jun2023, Vol. 16 Issue 6, p1216-1234, 19p

Effect of high‐pressure processing enzymatic hydrolysates of soy protein isolate on the emulsifying and oxidative stability of myofibrillar protein‐prepared oil‐in‐water emulsions.

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Flavor-Associated Applications in Health and Wellness Food Products

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Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to escalate. Transparency of the supply chain, tracea