Transcriptome and proteome dynamics in chemostat culture reveal how Campylobacter jejuni modulates metabolism, stress responses and virulence factors upon changes in oxygen availability

Autor: Guccione, E.J., Kendall, J.J., Hitchcock, A., Garg, N., White, M.A., Mulholland, F., Poole, R.K., Kelly, D.J.

Campylobacter jejuni, the most frequent cause of food-borne bacterial gastroenteritis worldwide, is a microaerophile that has to survive high environmental oxygen tensions, adapt to oxygen limitation in the intestine and resist host oxidative attack.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::e9c24789f50e81fdb37751f2645d27ca
https://eprints.whiterose.ac.uk/122105/1/Guccione_et_al-2017-Environmental_Microbiology.pdf

THE PROGRESS OF FORESTRY IN BRITISH COLUMBIA

Autor: Mulholland, F. D.

Publikováno v: Empire Forestry Journal, 1936 Dec 01. 15(2), 160-173.

Externí odkaz: https://www.jstor.org/stable/42595343

The NuGO proof of principle study package: a collaborative research effort of the European Nutrigenomics Organisation

Autor: Baccini, M, Bachmaier, EM, Biggeri, A, Boekschoten, MV, Bouwman, FG, Brennan, L, Caesar, R, Cinti, S, Coort, SL, Crosley, K, Daniel, H, Drevon, CA, Duthie, S, Eijssen, L, Elliott, RM, van Erk, M, Evelo, C, Gibney, M, Heim, C, Horgan, GW, Johnson, IT, Kelder, T, Kleemann, R, Kooistra, T, van Iersel, MP, Mariman, EC, Mayer, C, McLoughlin, G, Müller, M, Mulholland, F, van Ommen, B, Polley, AC, Pujos-Guillot, E, Rubio-Aliaga, I, Roche, HM, de Roos, B, Sailer, M, Tonini, G, Williams, LM, de Wit, N, For the NuGO PPS Team

Publikováno v: Genes & Nutrition
Genes & Nutrition, 3(3), 147-151
Genes and Nutrition
Genes and Nutrition, 2008, 3 (3-4), pp.147-151. ⟨10.1007/s12263-008-0102-5⟩
Genes & Nutrition 3 (2008) 3
Genes and Nutrition, BioMed Central, 2008, 3 (3-4), pp.147-151. ⟨10.1007/s12263-008-0102-5⟩
Genes and nutrition, 3(3-4), 147-151. BioMed Central Ltd
Genes and Nutrition, 3/4, 3, 147-151

Acknowledgments This project is funded by the Nutrigenomics Organisation, EC funded Network of Excellence, grant nr.FOOD- 2004-506360.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e9d23f7742b52d8b207cde1f22e33f4
http://europepmc.org/articles/PMC2593011

In vitro digestibility of b-casein and b-lactoglobulin under simulated human gastric and duodenal conditions

Autor: Mandalari, G., Adel-Patient, K., Barkholt, V., Baro, C., Bennett, L., Bublin, M., Gaier, S., Graser, G., Ladics, G.S., Mierzejewska, D., Vassilopoulou, E., Vissers, Y.M., Zuidmeer, L., Rigby, N.M., Salt, L.J., Defernez, M., Mulholland, F., Mackie, A.R., Wickham, M.S.J., Mills, E.N.C.

Publikováno v: Regulatory Toxicology and Pharmacology, 55(3), 372-381
Regulatory Toxicology and Pharmacology 55 (2009) 3

Initially the resistance to digestion of two cow's milk allergens, beta-casein, and beta-lactoglobulin (beta-Lg), was compared using a "high-protease assay" and a "low-protease assay" in a single laboratory. The low-protease assay represents an alter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cd364e91341054b162dd2e16351e3cb0
https://research.wur.nl/en/publications/in-vitro-digestibility-of-b-casein-and-b-lactoglobulin-under-simu

Inducible expression of the essential response regulator YycF in S.pneumoniae modulates expression of genes involved in fatty acid biosynthesis and affects membrane composition

Autor: Mohedano, M.L., Overweg, K., de la Fuente, A., Reuter, M., Mulholland, F., Lopez, P., Wells, J.M.

Publikováno v: Journal of Bacteriology, 187, 2357-2367. American Society for Microbiology

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::d6f4acd0904b357521b79a9c9965d83b
https://dare.uva.nl/personal/pure/en/publications/inducible-expression-of-the-essential-response-regulator-yycf-in-spneumoniae-modulates-expression-of-genes-involved-in-fatty-acid-biosynthesis-and-affects-membrane-composition(5348e1e4-7579-463b-836a-8c7b5adc25c8).html