Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Mukund V. Karwe"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100546- (2023)
High pressure processing has the potential to impart changes in the structure and functionalities of plant-based proteins. Improvement of plant protein functionality can enable the replacement of synthetic emulsifiers with natural, plant-based ones.
Externí odkaz:
https://doaj.org/article/b29ac806036c4ce08c4f20ec4f3cc8fb
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102893- (2023)
ABSTRACT: Eggs in the United States are typically washed using chemical sanitizers such as quaternary ammonia (QA) or chlorine. Such treatments generate wash water, which could be potentially hazardous to the environment. A novel, nonthermal sanitiza
Externí odkaz:
https://doaj.org/article/4fc52236b17f4bdbb392a7c0ada73123
Autor:
Manasi B. Date, W. C. Rivero, Juzhong Tan, David Specca, James E. Simon, Deepti A. Salvi, Mukund V. Karwe
Publikováno v:
Agriculture, Vol 13, Iss 2, p 443 (2023)
Hydroponic sweet basil (O. basilicum L.) farming uses a recirculating nutrient solution that may spread waterborne microbial contamination including algae. Plasma, the fourth state of matter, generates antimicrobial reactive oxygen and nitrogen speci
Externí odkaz:
https://doaj.org/article/fd14e3a3d3634a889f0be7d585d2962c
Biological evaluation and in silico docking study of γ-linolenic acid as a potential BACE1 inhibitor
Autor:
Kumju Youn, Jinhyuk Lee, Eun-Young Yun, Chi-Tang Ho, Mukund V. Karwe, Woo-Sik Jeong, Mira Jun
Publikováno v:
Journal of Functional Foods, Vol 10, Iss , Pp 187-191 (2014)
Sequential proteolytic cleavage of amyloid precursor protein (APP) by β-secretase (BACE1) is a crucial process in β-amyloid peptide (Aβ) generation, which further forms into neurotoxic amyloid plaques that are considered to be a pivotal hallmark i
Externí odkaz:
https://doaj.org/article/4e0197855cb2466a990246f8378ce248
Autor:
Manasi B. Date, Wen C. Rivero, Juzhong Tan, David Specca, James Simon, Deepti Salvi, Mukund V. Karwe
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
Food Engineering Reviews. 13:36-53
The influence of food microstructure on high-pressure-assisted infusion of calcium was evaluated. Calcium was infused in baby carrots, celery pieces, and peeled mango cuboids, under varying pressures (100 to 500 MPa) using 6% calcium lactate gluconat
Publikováno v:
Food and Bioprocess Technology. 12:613-624
This study was aimed at evaluating the extraction of β-carotene and the color of baby carrots pre-treated with pectin methylesterase (PME) which were infused with calcium using high pressure processing (HPP) (discussed in Part I) and calcium lactate
Publikováno v:
Food and Bioprocess Technology. 12:255-266
This research was aimed at exploring and evaluating high pressure processing (HPP) as a technique for calcium infusion into baby carrots. HPP was employed in infusing calcium in pectin methylesterase (PME) pre-treated baby carrots using infusate solu
Autor:
Rosetta Newsome, J. Bruce German, James L. Robinson, William F. Tracy, Stephen J. Knabel, Daryl Lund, Connie M. Weaver, Martina Newell-McGloughlin, John D. Floros, Gustavo V. Barbosa-Cánovas, Joseph G. Sebranek, Theodore P. Labuza, Richard L. Hall, Dennis R. Heldman, Robert L. Shewfelt, Hongda Chen, C. Patrick Dunne, William Fisher, Mukund V. Karwe, Gregory R. Ziegler
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 9(5)
by Philip E. Nelson, 2007 World Food Prize Laureate; Professor Emeritus, Food Science Dept., Purdue Univ. Just as society has evolved over time, our food system has also evolved over centuries into a global system of immense size and complexity. The
Microbial inactivation efficacy of plasma generated by a custom-made floating electrode dielectric barrier discharge (FE-DBD) or cold plasma at three different frequencies (1 kHz, 2 kHz, and 3.5 kHz) was experimentally evaluated for its inactivation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca509d8b35ac24a1113713dd21e76651
https://aperta.ulakbim.gov.tr/record/9597
https://aperta.ulakbim.gov.tr/record/9597