Zobrazeno 1 - 10
of 626
pro vyhledávání: '"Mukund V"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100546- (2023)
High pressure processing has the potential to impart changes in the structure and functionalities of plant-based proteins. Improvement of plant protein functionality can enable the replacement of synthetic emulsifiers with natural, plant-based ones.
Externí odkaz:
https://doaj.org/article/b29ac806036c4ce08c4f20ec4f3cc8fb
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102893- (2023)
ABSTRACT: Eggs in the United States are typically washed using chemical sanitizers such as quaternary ammonia (QA) or chlorine. Such treatments generate wash water, which could be potentially hazardous to the environment. A novel, nonthermal sanitiza
Externí odkaz:
https://doaj.org/article/4fc52236b17f4bdbb392a7c0ada73123
Publikováno v:
HydroResearch, Vol 5, Iss , Pp 1-12 (2022)
To understand the protective capacity of aquifers, anisotropic nature and fracture geometry of dyke infested terrain in parts of Nandurbar region, Maharashtra, data from 39 vertical electrical soundings using Schlumberger configuration were acquired.
Externí odkaz:
https://doaj.org/article/a4800c2936de4a609567c58afc6732e9
Autor:
Ashruba B. Danne, Mukund V. Deshpande, Jaiprakash N. Sangshetti, Vijay M. Khedkar, Bapurao B. Shingate
Publikováno v:
ACS Omega, Vol 6, Iss 38, Pp 24879-24890 (2021)
Externí odkaz:
https://doaj.org/article/14af8222f97d40b0a013facf95d9187b
Autor:
Manasi B. Date, W. C. Rivero, Juzhong Tan, David Specca, James E. Simon, Deepti A. Salvi, Mukund V. Karwe
Publikováno v:
Agriculture, Vol 13, Iss 2, p 443 (2023)
Hydroponic sweet basil (O. basilicum L.) farming uses a recirculating nutrient solution that may spread waterborne microbial contamination including algae. Plasma, the fourth state of matter, generates antimicrobial reactive oxygen and nitrogen speci
Externí odkaz:
https://doaj.org/article/fd14e3a3d3634a889f0be7d585d2962c
Autor:
Mukund V. Bhole
Publikováno v:
Spirituality Studies, Vol 3, Iss 2, Pp 8-13 (2017)
The paper deals with the practical implementation of the terms prāna and vāyu in teaching yoga. Different yoga schools and traditions use various terms such as vāyu, vāta, prāna, pavana, samīrana, anila, māruta, śvasana, prabhañjana while hi
Externí odkaz:
https://doaj.org/article/fe606651c2c146139d29aabcc73acf16
Publikováno v:
PLoS ONE, Vol 12, Iss 6, p e0179454 (2017)
Benjaminiella poitrasii, a dimorphic non-pathogenic zygomycetous fungus, exhibits a morphological yeast (Y) to hypha (H) reversible transition in the vegetative phase, sporangiospores (S) in the asexual phase and zygospores (Z) in the sexual phase. T
Externí odkaz:
https://doaj.org/article/893dc6e00dfb42da98402f9f3f8de5b7
Biological evaluation and in silico docking study of γ-linolenic acid as a potential BACE1 inhibitor
Autor:
Kumju Youn, Jinhyuk Lee, Eun-Young Yun, Chi-Tang Ho, Mukund V. Karwe, Woo-Sik Jeong, Mira Jun
Publikováno v:
Journal of Functional Foods, Vol 10, Iss , Pp 187-191 (2014)
Sequential proteolytic cleavage of amyloid precursor protein (APP) by β-secretase (BACE1) is a crucial process in β-amyloid peptide (Aβ) generation, which further forms into neurotoxic amyloid plaques that are considered to be a pivotal hallmark i
Externí odkaz:
https://doaj.org/article/4e0197855cb2466a990246f8378ce248
Publikováno v:
In Food Chemistry Advances December 2023 3
Autor:
Narasimhan, Shruthi L., Salvi, Deepti, Schaffner, Donald W. *, Karwe, Mukund V. *, Tan, Juzhong
Publikováno v:
In Poultry Science October 2023 102(10)