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pro vyhledávání: '"Muktafi Achmad"'
Autor:
Fitria Umi, Sulisetijono Sulisetijono, Lelitawati Mardiana, Jasman Muh. Wahyudi, Firdaus Zahra, Muktafi Achmad
Publikováno v:
BIO Web of Conferences, Vol 117, p 01015 (2024)
The potential of Lerak fruit (Sapindus rarak) as a basic ingredient for medicine has been recognized because of its content, which is rich in saponin compounds. Saponin compounds are known to have antimicrobial effects, the ability to inhibit fungal
Externí odkaz:
https://doaj.org/article/3ef0007ce91e4ff190f5b2cbcfb60106
