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pro vyhledávání: '"Mukhtar Muhammad Farooq"'
Autor:
Gulzar Asad, Ahmed Mahmood, Qadir Muhammad Abdul, Shafiq Muhammad Imtiaz, Ali Sakhawat, Ahmad Ijaz, Mukhtar Muhammad Farooq
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 1, Pp 5-13 (2018)
The present invention was undertaken to study and determine the effect of potassium metabisulphite (6%) and potassium sorbate (350 ppm) treatments on the nutritional quality of osmotically-dehydrated, infrared- and microwave-blanched dried mango slic
Externí odkaz:
https://doaj.org/article/4bb069bec82d443ab6ab2e71ea8de38b
