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Consistency and growth of bacteria in pasteurized milk by addition of sappan wood (Caesalpinia sappan L.) during storage.

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Consistency and growth of bacteria in pasteurized milk by addition of sappan wood (Caesalpinia sappanL.) during storage

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The effect from different level of Melinjo (Gnetum gnemon Linn) leaf extract and storage duration on the quality of duck eggs.

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