Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mukhdarova E. Sh."'
Autor:
Cherepanov I. S., Mukhdarova E. Sh.
Publikováno v:
Vestnik MGTU, Vol 25, Iss 3, Pp 248-258 (2022)
The study of ascorbic acid transformation processes in aqueous – ethanolic systems is an important area of research in food chemistry, and therefore recently there has been an increased interest in studying the possibility of stabilizing ascorbic a
Externí odkaz:
https://doaj.org/article/48b52726875d42068245593a6f716d1c
