Výsledky vyhledávání - "Mukesh Dabhi"

Akademický článek

Assessment of water absorption characteristics for improved sesame (Sesamum indicum L.) varieties during hydration

Autor: Devanand Gojiya, Vanraj Gohil, Mukesh Dabhi, Navnitkumar Dhamsaniya

Publikováno v: Food Bioengineering, Vol 2, Iss 2, Pp 175-183 (2023)

Abstract The water absorption characteristics of sesame varieties (GT‐3, GT‐4, GJT‐5, GT‐6, and TKG‐22) were studied during hydration at temperatures ranging 35–55°C. The Peleg model adequately defined the hydration behavior of sesame se

Externí odkaz: https://doaj.org/article/7bf67f3cc8db4b5c89192c47f95c2c41

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Quantification of design associated engineering properties of sesame ( Sesamum indicum L.) seed varieties as a function of moisture content

Autor: Devanand Gojiya, Ankitkumar Barad, Vanraj Gohil, Mukesh Dabhi, Navnitkumar Dhamsaniya, Viraj Naliapara, Parthkumar Sapariya

Publikováno v: Journal of the American Oil Chemists' Society.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fcda4cbf6b3ab71374b98113b4b2b245
https://doi.org/10.1002/aocs.12691

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Process standardization for formulating protein‐augmented corn‐based extrudates using defatted sesame flour ( DSF ): Sesame oil industry waste valorization

Autor: Devanand Gojiya, Paresh Davara, Vanraj Gohil, Mukesh Dabhi

Publikováno v: Journal of Food Processing and Preservation. 46

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::088d6d2afe84d840c1418dad0edd22b5
https://doi.org/10.1111/jfpp.17203

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