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pro vyhledávání: '"Mukaddes Sultanoğlu"'
Autor:
Naile Çiçek, Ceylan Fidan, Derya Ergin, Can Yilmaz, Doğan Çetin, Esma Elasan, Yavuz Akbaş, Mukaddes Sultanoğlu, Metin Konus, Zeynep Dilek
Publikováno v:
Volume: 24, Issue: 5 921-929
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
The antioxidant capacity of the polyphenols is the basis of the potential health benefits of herbal tea consumption. In this study, the effects of infusion time, presence of tea packs and water quality on the extraction yield of polyphenolic compound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e89cf6721f0b1fd308129df2c51d8bfb
https://dergipark.org.tr/tr/pub/ksutarimdoga/issue/63222/834691
https://dergipark.org.tr/tr/pub/ksutarimdoga/issue/63222/834691
