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Autor:
Massima Mouele ES; Department of Separation Science, School of Engineering Science, Lappeenranta-Lahti University of Technology (LUT), FI-53850, Lappeenranta, Finland; Environmental and Nano Sciences Group, Department of Chemistry, University of the Western Cape, Bellville, 7535, South Africa. Electronic address: emilemassima@yahoo.fr., Bediako JK; Department of Separation Science, School of Engineering Science, Lappeenranta-Lahti University of Technology (LUT), FI-53850, Lappeenranta, Finland; Department of Food Process Engineering, School of Engineering Sciences, College of Basic and Applied Sciences, University of Ghana, P. O. Box LG 77, Legon, Accra, Ghana. Electronic address: john.bediako@lut.fi., El Ouardi Y; Department of Separation Science, School of Engineering Science, Lappeenranta-Lahti University of Technology (LUT), FI-53850, Lappeenranta, Finland., Anugwom I; Department of Separation Science, School of Engineering Science, Lappeenranta-Lahti University of Technology (LUT), FI-53850, Lappeenranta, Finland., Butylina S; Department of Separation Science, School of Engineering Science, Lappeenranta-Lahti University of Technology (LUT), FI-53850, Lappeenranta, Finland., Mukaba JL; Environmental and Nano Sciences Group, Department of Chemistry, University of the Western Cape, Bellville, 7535, South Africa., Petrik LF; Environmental and Nano Sciences Group, Department of Chemistry, University of the Western Cape, Bellville, 7535, South Africa., Zar Myint MT; Department of Physics, College of Science, Sultan Qaboos University, P. O. Box 36, 123 Al-Khoud, Muscat, 123, Oman., Kyaw HH; Nanotechnology Research Center, Sultan Qaboos University, P. O. Box 33, Al-Khoud, Muscat, 123, Oman., Al-Abri M; Nanotechnology Research Center, Sultan Qaboos University, P. O. Box 33, Al-Khoud, Muscat, 123, Oman., Al Belushi MA; Central Laboratory for Food Safety, Food Safety and Quality Center, Ministry of Agriculture, Fisheries Wealth & Water Resources, PO Box 3094, Airport Central Post, 111, Muscat, Oman., Dobretsov S; Central Laboratory for Food Safety, Food Safety and Quality Center, Ministry of Agriculture, Fisheries Wealth & Water Resources, PO Box 3094, Airport Central Post, 111, Muscat, Oman., Laatikainen K; Department of Separation Science, School of Engineering Science, Lappeenranta-Lahti University of Technology (LUT), FI-53850, Lappeenranta, Finland., Repo E; Department of Separation Science, School of Engineering Science, Lappeenranta-Lahti University of Technology (LUT), FI-53850, Lappeenranta, Finland.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2024 Jan 01; Vol. 340 (Pt 2), pp. 122788. Date of Electronic Publication: 2023 Oct 23.