Zobrazeno 1 - 10
of 593
pro vyhledávání: '"Mujeeb-Kazi, A."'
Autor:
Fakiha Afzal, Huihui Li, Alvina Gul, Abid Subhani, Ahmad Ali, Abdul Mujeeb-Kazi, Francis Ogbonnaya, Richard Trethowan, Xianchun Xia, Zhonghu He, Awais Rasheed
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 9, Iss 6, Pp 1957-1973 (2019)
Crop-wild introgressions have long been exploited without knowing the favorable recombination points. Synthetic hexaploid wheats are one of the most exploited genetic resources for bread wheat improvement. However, despite some QTL with major effects
Externí odkaz:
https://doaj.org/article/2d9e647be07a4e97b90bee7c9a69601e
Genome-wide association studies of seven agronomic traits under two sowing conditions in bread wheat
Autor:
Muhammad Jamil, Aamir Ali, Alvina Gul, Abdul Ghafoor, Abdul Aziz Napar, Amir M. H. Ibrahim, Naima Huma Naveed, Nasim Ahmad Yasin, Abdul Mujeeb-Kazi
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-18 (2019)
Abstract Background Wheat is a cool seasoned crop requiring low temperature during grain filling duration and therefore increased temperature causes significant yield reduction. A set of 125 spring wheat genotypes from International Maize and Wheat I
Externí odkaz:
https://doaj.org/article/c4cd164814b94f3ba619fd645cdcfa9c
Publikováno v:
Annals of Botany, 2018 Mar 01. 121(4), 603-616.
Externí odkaz:
https://www.jstor.org/stable/26527204
Autor:
Abdul Mujeeb‐Kazi, Niaz Ali, Ian Dundas, Philip Larkin, Alexey Morghonov, Richard R‐C Wang, Francis Ogbonnaya, Hanif Khan, Nasir Saeed, Shabir Wani, Mohammad Sohail Saddiq, Mohammad Jamil, Abdul Aziz Napar, Fatima Khalid, Mahjabeen Tariq, Rumana Keyani, Zeeshan Ali, Sanjaya Rajaram
Publikováno v:
Bioresource Technology. :160-288
Publikováno v:
Cereal Research Communications, 2015 Jun 01. 43(2), 179-188.
Externí odkaz:
https://www.jstor.org/stable/24689527
Publikováno v:
Cereal Research Communications, 2014 Jun 01. 42(2), 177-188.
Externí odkaz:
https://www.jstor.org/stable/24689328
Publikováno v:
NUST Journal of Natural Sciences. 4:64-82
Karnal bunt is caused by a smut fungus (Tilletiaindica), which results in blackening of seeds in wheat. It is one of the most common fungal diseases of wheat and is subjected to quarantine in many countries of the world. The disease symptoms are usua
Autor:
Abdul Aziz Napar, Sanjaya Rajaram, Hanif Khan, Mahjabeen Tariq, Naveenkumar Athiyannan, Maneet Rana, Anuj Kumar, A. Mujeeb-Kazi, Dharmendra Singh, Fatima Khalid, Waseem Hussain, Adnan Riaz, Dinesh Chandra Joshi, Rumana Keyani, Manjit S. Kang, Muhammad Jamil, Shabir H. Wani, Niaz Ali
Publikováno v:
Advances in Agronomy ISBN: 9780323988414
To feed more than 9 billion people by 2050, increased food production must be accomplished with reduced agricultural inputs in the face of climate change. Wild relatives of wheat (Triticum aestivum L.) possess many potentially valuable traits for imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9401d466c0b7188694e64004155020c4
https://doi.org/10.1016/bs.agron.2021.08.006
https://doi.org/10.1016/bs.agron.2021.08.006
Autor:
De León, J.L. Díaz, Escoppinichi, R., Zavala-Fonseca, R., Castellanos, T., Röder, M.S., Mujeeb-Kazi, A.
Publikováno v:
Cereal Research Communications, 2010 Mar 01. 38(1), 15-22.
Externí odkaz:
https://www.jstor.org/stable/23790376
Publikováno v:
Cereal Research Communications, 2006 Jan 01. 34(4), 1199-1205.
Externí odkaz:
https://www.jstor.org/stable/23788055