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Publikováno v:
Journal of Medicinal Botany.
Spices are a part of the plants used for many purposes as preservatives and as colorants in foods or as medicinal intention. Main aim of the present research was to estimate the potential antimicrobial activity of some spices from Apiaceae family suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb213ef55c4afd26f3284a1edd657c0a
https://doi.org/10.25081/jmb.2019.v3.1121
https://doi.org/10.25081/jmb.2019.v3.1121
