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Autor:
Fiona Long Yan Fong, Ka Yam Lam, Chun San Lau, Kin Hei Ho, Yeuk Hei Kan, Mui Yee Poon, Hani El-Nezami, Eric Tung Po Sze
Publikováno v:
PLoS ONE, Vol 15, Iss 3, p e0230916 (2020)
Ecology studies showed that esophageal and gastric cancers are directly correlated with the consumption of processed foods. The carcinogenicity of traditional Chinese fermented foods such as douchi (fermented black beans or fermented black soybeans)
Externí odkaz:
https://doaj.org/article/bf96213022d64da89a8d205e6db337f3
