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Publikováno v:
Drying Technology. 33:322-335
This article aims to review and analyze the aspects and characteristics related to infrared food drying. Indeed, with a review of 100 relevant publications all dealing with infrared food drying, this article notes that infrared drying has several adv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b8f59d5179d01c7fb461f967dd07a4b
https://doi.org/10.1080/07373937.2014.951124
https://doi.org/10.1080/07373937.2014.951124
