Výsledky vyhledávání - "Muhmmad Atiq"

Improvement of physicochemicals, antioxidant system and softening enzymes by postharvest L-arginine application leads to maintain persimmon fruit quality under low temperature storage

Autor: Muhammad Arslan Khan, Muhammad Azam, Saeed Ahmad, Muhmmad Atiq

Publikováno v: Journal of Food Measurement and Characterization. 17:2964-2977

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a10f53fb9a90f4b9883382d081d320e9
https://doi.org/10.1007/s11694-023-01835-6

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