Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Muhlis Macit"'
Autor:
Gurkan Sezmis, Adem Kaya, Hatice Kaya, Muhlis Macit, Kadir Erten, Valiollah Palangi, Maximilian Lackner
Publikováno v:
Metabolites, Vol 13, Iss 6, p 731 (2023)
The chemical composition, in vitro total gas and CH4 production and performance of cattle fed on factory black tea waste (Camellia sinensis) (BTW), alfalfa (Medicago Sativa), sainfoin (Onobrychis sativa) and white clover (Trifolium repens) was invest
Externí odkaz:
https://doaj.org/article/905127c6d90543a0b7329eb06d6f7698
Autor:
Marziyeh Taghavi, Akbar Taghizadeh, Yousef Mehmannavaz, Ali Hoseinkhani, Hamid Mohammadzadeh, Muhlis Macit, Valiollah Palangi, Maximilian Lackner
Publikováno v:
Fermentation, Vol 9, Iss 5, p 419 (2023)
Using nylon bag techniques, Cornell net carbohydrates and protein systems (CNCPS), and scanning electron microscopy, the authors examined the digestibility and structure of Vicia ervilia (ervil, bitter vetch) after steam flaking, roasting, and microw
Externí odkaz:
https://doaj.org/article/b91742e452984f42af71f7c8c744f6a5
Autor:
Hacer Kaya, Muhlis Macit
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 3, Pp 278-284 (2018)
Yumurtacı tavuk rasyonlarına farklı seviyelerde Bor (orthoborik asit) ilavesinin bazı önemli yumurta sarısı parametreleri üzerine etkisini tespit etmek amacıyla yürütülen çalışmada, 62 haftalık 288 adet Lohman yumurtacı ticari hibrit
Externí odkaz:
https://doaj.org/article/8b7b6fc7564242ef8e5d388ebfa2a83b
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 2, Pp 66-72 (2016)
The aim of the study is to evaluate all the factors determining the milk production and yield decisions with regard to the nutrition and feeding programs affecting the integrated management strategies on the success of the dairy farms with culture br
Externí odkaz:
https://doaj.org/article/67bf2da0cecb4d7bb3f6bddab39fee9a
Autor:
Lackner, Gurkan Sezmis, Adem Kaya, Hatice Kaya, Muhlis Macit, Kadir Erten, Valiollah Palangi, Maximilian
Publikováno v:
Metabolites; Volume 13; Issue 6; Pages: 731
The chemical composition, in vitro total gas and CH4 production and performance of cattle fed on factory black tea waste (Camellia sinensis) (BTW), alfalfa (Medicago Sativa), sainfoin (Onobrychis sativa) and white clover (Trifolium repens) was invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::f8251ab9beffe73d5251fbc94fff91ac
Autor:
Soheila Abachi, Abdelfattah Z.M. Salem, Mona M.M.Y. Elghndour, Muhlis Macit, Majid Sharifi, Akbar Taghizadeh, Valiollah Palangi, Ali Hosseinkhani
Publikováno v:
Annals of Animal Science. 22:1015-1026
Modifying the chemical composition of a diet can be a good strategy for reducing methane emission in the rumen. However, this strategy can have adverse effects on the ruminal microbial flora. The aim of our study was to reduce methane without disturb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1130b09e94434180abcfdbdd32df09e9
https://doi.org/10.2478/aoas-2021-0087
https://doi.org/10.2478/aoas-2021-0087
Autor:
Soheila Abachi, Ali Hosseinkhani, H. Mohammadzadeh, Muhlis Macit, Abdelfattah Z.M. Salem, Akbar Taghizadeh, Majid Sharifi, Valiollah Palangi
Publikováno v:
Annals of Animal Science. 22:711-722
Nitrate may reduce the ruminal methane emission by competing methanogenesis to achieve more hydrogen. For this purpose, twenty Holstein lactating cows were examined using a 2×2 factorial design in 4 groups for 60 days with two forage levels (40% and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::946b3030ecdacf051b78ac12f656a1b4
https://doi.org/10.2478/aoas-2021-0044
https://doi.org/10.2478/aoas-2021-0044
Autor:
Muhlis Macit, Valiollah Palangi
Publikováno v:
Waste and Biomass Valorization. 12:4825-4834
Current study was conducted to figure out the effects of some organic acids as either individually or in combinations at varying levels (Fumaric Acid (Fu), Malic Acid (Ma), Formic Acid (Fo), Fu + Ma, Fu + Fo, Fo + Ma and Fu + Ma + Fo) on volatile fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::477ae6c27a53e78ed6704637e90916f9
https://doi.org/10.1007/s12649-021-01347-8
https://doi.org/10.1007/s12649-021-01347-8
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7fad1eb69f0ef248796b83fcd9cc36a
https://doi.org/10.1007/s13399-022-02775-9
https://doi.org/10.1007/s13399-022-02775-9
Autor:
Hacer Kaya, Muhlis Macit
Publikováno v:
Volume: 17, Issue: 1 66-76
Tekirdağ Ziraat Fakültesi Dergisi
Tekirdağ Ziraat Fakültesi Dergisi
Yumurtacı tavuk rasyonlarına Bor ilavesinin serum parametreleri üzerine etkisini tespit etmek amacıyla yürütülen çalışmada, 62 haftalık 288 adet Lohman yumurtacı ticari hibrit tavuklar bazal yem 0 (B0), 50 (B50), 75 (B75) ve 150 (B150) mg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31ebf0aa6b7677fbc36f5fab0e5ed186
https://doi.org/10.33462/jotaf.488195
https://doi.org/10.33462/jotaf.488195